DELICIOUS GRILLED CEVAPCICI
Tastes like a holiday: With this Balkan classic you serve yourself and your loved ones a particularly spicy grilled dish on the table.
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Servings:
2-3
Prep Time:
45 MIN.
Ingredients
- 500 g mixed minced meat
- 1 onion
- 2 cloves of garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 100 ml beef stock
Preparation
- Peel the onion and garlic.
- Put the minced meat in a bowl and season with salt, pepper oregano and olive oil.
- Crush the garlic cloves with a garlic press and finely grate the onion on the fine side of the square grater. Add both to the meat.
- Knead the minced meat mass with your hands or in a food processor for about 10 minutes and shape into 2 cm thick and about 10 cm long Cevapcici.
- Put them on a plate, cover with transparent film and let them marinate in the fridge for at least two hours.
- Grill over a medium heat and brush again and again with the meat broth.
Top tip:
Serve with tzatziki.
