Ingredients

• 150g butter at room temperature
• 150g sugar
• 200g of flour
• A packet of vanilla sugar
• 4 eggs
• One teaspoon of baking soda
• One lemon (juice and zest)
• Icing sugar

Preparation

1. In the ENFINIGY high-performance blender Pro, beat the butter, vanilla sugar and sugar on a low setting until fluffy. Gradually add the eggs and continue beating.
2. Sieve the flour with the baking powder into a bowl and gradually add it along with the lemon juice and zest. Continue stirring on low speed until a homogeneous dough is formed. Pour the batter into a buttered and floured lamb/rabbit baking pan.
3. Bake in a preheated oven at 180°C top/bottom heat for about 30-40 minutes. Cut the base straight off with a bread knife, remove from the mold and sprinkle the Easter lamb thickly with powdered sugar.