Aioli
Jump To :
 
second_bodycontent_area01

For
1

second_bodycontent_area01

Prep. time
10 min.

 

INGREDIENTS

  • 4 peeled garlic cloves
  • 2 eggs
  • 2 tsp mustard
  • 2 tsp salt
  • 1 pinch of sugar
  • 3 tbsp white wine vinegar
  • 4,5 cups vegetable oil

Preparation

  1. Put the ingredients into the blender jar in the following order: Garlic, eggs, mustard, salt, sugar and white wine vinegar. Close with the lid and select the smoothie program and confirm with pressing the button.
  2. Then set the blender to speed 1 and pour in the oil through the lid opening in the middle, first drop by drop and then slowly in a thin stream, until a whitish emulsion is formed.
  3. Season the finished aioli again with salt and sugar and serve immediately or refrigerate until ready to eat.

Tip

The aioli can be refined with a pinch of saffron or the pulp of a vanilla pod and goes very well with grilled meat, fish dishes and seafood.


Related Recipes

See All
Personal Blender Recipes
BBQ Sauce
Personal Blender Recipes
Crêpes
Personal Blender Recipes
Orange and Thyme Lemonade
Personal Blender Recipes
Oat Drink
YOUR CART 0 Items
Subtotal £0.00
Shipping FREE
VAT £0.00
Order Total £0.00
MasterCard Visa American Express Klarna Pay Over Time Paypal
You can enter your discount code in the next step.
View basket Checkout Total: £0.00

Loading please wait.

Added to basket View basket checkout