Tom Sellers’ Full English Breakfast
Fried bread, hash browns, baked beans, black pudding, sausages, bacon, eggs (in multiple forms), fried tomatoes and toast accompanied by brown or red sauce and washed down with milky tea. Ready to cook your own Full English?
Jump To :
INGREDIENTS
- Heinz baked beans
- Good quality unsalted butter
- Streaky smoked bacon rashers
- Black pudding
- Sausages (Jimmy Butlers Bangers)
- Portobello mushrooms
- Beef tomatoes (halved)
- English mustard
- Fresh sliced white bread
- Eggs
CONDIMENTS
- Red sauce
- Brown sauce
- Salt + Pepper
HOW TO MAKE IT
- Get your Buster + Punch x Staub Frying Pan and Cocotte warmed up but not too warm or your sausages will split.
- Add your fats first. Put bacon, sausage, and black pudding in the frying pan — all at once.
- When your meats begin to get golden and crispy, add the mushrooms and tomato.
- In separate pan, open your beans, put in the cocotte. Add a spoon of English mustard (aka Tom’s secret ingredient) and a spoon of the fats from your meat.
- Crack eggs into the frying pan with everything else still in it and fry to your preference.
- Prepare two slices of white toast and butter heavily.
- Add beans to the main frying pan and serve.
