Grilled Cheese with Fig Preserves, Sage, Prosciutto, and Brie
Grilled cheese is one of life’s simpler pleasures, but that doesn’t mean
it can’t be improved upon. This updated version is made with luscious
Brie, salty prosciutto, and the grounding sweetness of figs. Make sure
to choose a sturdy, crusty bread, such as a sourdough or ciabatta, that
can stand up to grilling. A cast-iron pan will help you get a golden
brown crust that tastes as good as it looks. This gourmet grilled cheese
can be cut into wedges for hors d’oeuvres or accompanied by a salad
for an effortless dinner.
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SERVINGS
2
INGREDIENTS
- 4 slices hearty bread, such as sourdough or ciabatta
- 2 tablespoons olive oil
- 1⁄4 cup fig preserves
- 4 ounces Brie cheese, rinds removed
- 1 tablespoon chopped fresh sage
- 4 slices prosciutto
HOW TO MAKE IT
- Preheat a medium cast-iron fry pan over medium-high heat.
- Brush slices of bread with olive oil on both sides. Lay 2 of the bread slices on a cutting board. Spread half of the jam on one slice of bread. Top with half of the Brie and the half of the sage. Top with another slice of bread. Repeat with the remaining ingredients to make a second sandwich.
- Grill 1 sandwich on both sides until the cheese is melted and the jam is warmed through. Carefully open the sandwich and place the prosciutto into the grilled cheese. Repeat with the second sandwich. Cut the sandwiches in half and serve immediately.
