Staub
31 cm Silicone Skimming ladle
Description
With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The skimming ladle is the perfect tool for lifting dumplings or vegetables from a pot, removing boiled eggs from water or getting chips out of a fryer. The holes let all liquid drop back into the pot or pan. It is also well-suited to skim off fat from a broth or soup – which works even better when the broth has cooled and the fat has congealed. This is an easy way to make your home-made stock more healthy and delicious. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the skimming ladle is made from black matte silicone. This high-quality material is suitable for all surfaces, including non-stick finishes, and is extremely durable and heat resistant up to 220°C.
- 31 cm long
- High-quality material for durability
- Suitable for use on enamelled and non-stick surfaces
- High temperature resistance
- Hand wash only
- Hand wash only
- Designed by STAUB
Specifications
- Item no. 40503-100-0
- Colour: black
- Material: Silicone
- Net weight: 0.09 kg
- Length of product: 31.00 cm
- Width of product: 9.40 cm
- Height of product: 3.90 cm
- Handle length: 10.00 cm
Mindful cooking with STAUB
Cooking is an easy mindfulness exercise that can be practiced every day. Unplug and relax by doing something with your hands! Take your time to feel the different textures of the ingredients, smell the delicate aroma and enjoy the sound of sizzling oil before you savour the result. The STAUB gadgets are designed to help you focus on the process. Their ergonomic, acacia wood handle feels as great as it looks, and the BPA-free silicone is gentle to your cookware and can be used in non-stick pans and with hot ingredients. Forget all worries and immerse yourself in the experience!
Grab the moment
Food can only be enjoyed in the present moment. Serve it while it is still piping hot, and protect yourself with heat-resistant utensils.
Centre your attention
The secret ingredient of delicious food is attention to detail. Use gadgets that make the work effortless, so you can focus on the recipe.
The icing on the cake
With the right tools, spreading cream into a perfectly smooth layer and adding a pattern of berries can become a meditative exercise.
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