Staub
La Cocotte
18 cm round Cast iron Cocotte cherry
Description
In the round cocotte from STAUB, cooking is a whole lot of fun! Its cheerful cherry colour brings life to the kitchen, creating the optimal conditions for new creations. STAUB’s cocottes are primarily suited for braising since they are made out of enamelled cast iron. A material which evenly distributes heat very well and slowly spreads it to meat and vegetables, which are gently cooked and can develop their full flavour while preserving the vitamins and nutrients. This makes dishes prepared in a cocotte not only extremely flavourful but also very healthy. The cocotte from the La Cocotte series is 15 cm in height with the lid and has a diameter of 18 cm. It can hold up to 1.7 litres and can be used on every type of cooker, including an induction hob. Furthermore, it is easy to handle thanks to both handles and can gladly be placed on the table after cooking food. Upon lifting the lid, the cherry red exterior and the black matt enamel on the inside reveal a spectacular contrast that will dazzle your guests. You can serve ratatouille and other scrumptious braised dishes in style with this cocotte.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40509-814-0
- Colour: cherry
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.87 kg
- Capacity: 1.70 l
- Length of product: 24.00 cm
- Width of product: 18.00 cm
- Height of product: 12.60 cm
- Height without lid: 8.30 cm
- Upper diameter: 18.00 cm
- Bottom diameter: 14.90 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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