Staub
La Cocotte
20 cm round Cast iron Cocotte black
Description
Originally used to cook delicious French casserole dishes, this round cocotte from STAUB's La Cocotte range will help you to do the same.
A cocotte can also be used to make delicious meat dishes such as beef bourguignon, as well as vegetable stews like ratatouille. The dish cooks all ingredients slowly and gently so that their flavours can fully develop and blend together.
The black STAUB cocotte also demonstrates how you can cook food in style: its neutral colour is a match for almost any kitchen. Since cast iron STAUB cocottes feature a matte black enamelled interior, the black colour found on the exterior is replicated on the inside.
This enamel enhances the natural flavour of a dish and is extremely robust, scratch-resistant and easy to care for, just like cast iron. The round STAUB cocotte has a diameter of 20cm, a height of approximately 14cm and a volume of 2.2 litre. This casserole dish can be used on any hob, induction hob or oven to create exquisite food.
The enamel also improves with every use, so why not invite your friends around more often to enjoy the delicious casserole dishes you have made in your new cast iron cocotte?
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
Specifications
- Item no. 40509-487-0
- Colour: black
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.60 kg
- Capacity: 2.20 l
- Length of product: 26.30 cm
- Width of product: 20.00 cm
- Height of product: 14.20 cm
- Height without lid: 9.50 cm
- Upper diameter: 20.00 cm
- Bottom diameter: 16.10 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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