Staub
La Cocotte
22 cm round Cast iron Cocotte dark-blue
Description
You simply cannot fail to succeed with tasty French culinary delicacies or even a delicious Hungarian goulash. These pans were specifically developed for slow cooking and are therefore perfect for all dishes that have to be cooked slowly. They are made of cast iron, which is particularly well suited for this purpose, as cast iron stores heat for longer, distributing it evenly and releasing it slowly. The dark blue STAUB cocotte also features an additional matt back enamelled coating on its inside. The enamel reinforces the pan's slow-cooking effect, for which cast iron is known, and makes your food even tastier and more delicious. Enamel, like cast iron, is extremely durable and hard-wearing, meaning that you can use your STAUB cocotte for many years to come. It is also suitable for all types of cooker, even induction hobs, and can naturally also be used in the oven. The round cocotte from Alsace-based STAUB has a diameter of 22 cm, a height of just under 15 cm and holds 2.6 litres. Use this pot to stew tasty dishes for two or three people. Simply serve your dishes directly at the table in this stylish oven-to-table cocotte: it looks good and, at the same time, keeps your food warm.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40510-265-0
- Colour: dark-blue
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.81 kg
- Capacity: 2.60 l
- Length of product: 28.40 cm
- Width of product: 22.00 cm
- Height of product: 14.70 cm
- Height without lid: 9.90 cm
- Upper diameter: 22.00 cm
- Bottom diameter: 17.10 cm
- Handle length: 3.20 cm
La Cocotte by STAUB
Cast iron cookware has been used for many centuries, among other things because of its excellent energy efficiency. The material is known for its even heat conduction and storage, which allows fried dishes to develop many roasted flavours. Chilled dishes also benefit from the temperature retention, as they remain cool for several hours and can be served at any garden party without any problems.
Aroma rain by STAUB
With its flat lid, the cocotte by STAUB can be closed tightly. Inside, the special drop structure ensures effective liquid distribution in the lid.
Protective enamelling
The inside of the cocotte is covered with a matt black enamel with a rough structure. This is scratch-resistant and acid-resistant and thus ensures that the cookware lasts for a long time.
From solid to liquid
There are no limits to creativity. The cocotte can be used for baking bread, as a soup pot or even as a chic serving bowl for punch. Cooling effect included!
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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