ZWILLING TWIN Pollux 18 cm Filleting knife
Description
TWIN Pollux filleting knife. For preparing fresh fish and removing the fillets from the back bone of round and flat fish.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
Specifications
- Item no. 30723-181-0
- Material: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
- Net weight: 0.20 kg
- Length of product: 31.20 cm
- Width of product: 3.40 cm
- Height of product: 1.80 cm
- Blade length: 18.00 cm
- Handle length: 13.40 cm
- Handle width: 1.90 cm
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. Knives made from special melt steel are dishwasher safe.
Which cutting technique is suitable for what?
How to sharpen your knives?
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
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