ZWILLING
TWIN Pollux
18 cm Santoku
Description
Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
Specifications
- Item no. 30748-181-0
- Material: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Edge finishing: Razor edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
- Net weight: 0.17 kg
- Length of product: 31.10 cm
- Width of product: 5.00 cm
- Height of product: 1.80 cm
- Blade length: 18.00 cm
- Handle length: 13.40 cm
ZWILLING - TWIN Pollux
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Japanese knife art
The final RAZOR EDGE honing makes the Santoku from the ZWILLING TWIN Pollux series particularly sharp.
Durable companion
ZWILLING special formula steel makes the knife corrosion-resistant, flexible and stable.
Safe cutting
The Santoku sits comfortably in the hand thanks to the ergonomically designed handle in non-slip, high-quality plastic.
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. Knives made from special melt steel are dishwasher safe.
Which cutting technique is suitable for what?
How to sharpen your knives?
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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