Avocado Spinach Salad
Sliced avocado, spinach, and fresh berries team up with an easy-to-make raspberry poppy seed dressing to create a salad that's sweet, tart, rich and earthy. It's great for a quick lunch or healthy side dish! Recipe and photo by Lexi and Beth from Crowded Kitchen.
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INGREDIENTS
For the Salad:- 1 cup raspberries
- 1 cup blueberries
- 1 cup strawberries, quartered
- 1 cup diced cucumber
- 1 to 2 ripe avocados, diced
- ⅓ cup vegan feta cheese (or regular feta)
- ½ cup walnuts, chopped
- ½ cup fresh strawberries, quartered
- ½ cup raspberries
- 1 ½ Tbs. lime juice
- 1 tsp. lime zest
- 1 tsp. agave nectar
- ½ tsp. salt
- ¼ cup olive oil (or other neutral oil)
- 1 ½ tsp. poppy seeds
HOW TO MAKE IT
- To make the dressing, add all the ingredients, except oil and poppy seeds, to a blender. Slowly stream in oil until it's smooth and creamy. Once the dressing is fully blended, stir in the poppy seeds.
- Assemble all salad ingredients in a large bowl. Toss in dressing (or serve on the side if not eating right away). Enjoy!
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