Catalan Tomato and Garlic Bread
Pan de tomate is a beloved staple at Spanish tapas bars. One taste and you’ll be clamoring for it all summer.
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SERVINGS
4
INGREDIENTS
2 tomatoes
6 slices of bread
1 clove garlic
2 tbsp olive oil
Fleur de sel
Utensils
Food processor, grill pan, cutting board, knife
HOW TO MAKE IT
1. Pulse tomatoes in a food processor until they become a chunky purée.
2. Halve bread slices and toast on a grill pan over medium-high heat.
3. Halve garlic and rub into each slice of just-toasted bread. Spread tomato purée on top, drizzle with olive oil, and sprinkle with fleur de sel. Enjoy!
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