Fried cauliflower with Parma ham
A light dish which can be quickly prepared and where the flavours of hazelnuts and Parma ham provide that extra pizzazz.
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SERVINGS
4
PREP IN
40 MIN.
INGREDIENTS
700 g cauliflower800 g potatoes
200 g freshly grated Parmesan
12 slices Prosciutto
80 g hazelnut kernels, finely chopped
200 ml chicken stock
Leaves from 4 sprigs basil
Min. 5 tbsp olive oil
Freshly ground black pepper
Salt
HOW TO MAKE IT
- Wash the cauliflower and cut into bite-size pieces. Peel the potatoes and cut them into cubes. Sauté both in olive oil in a non-stick pan until the cubes have coloured slightly. Only then should you season with salt and pepper. Add the hazelnuts and fry. Add 100 ml of stock to the mixture and simmer until the vegetables are al dente.
- In the meantime, cut the prosciutto into strips and add it together with the freshly grated Parmesan to the pan and fry for 1-2 min. Season as necessary with salt and pepper, garnish with basil leaves which have been cut into fine strips – and serve!
