Greek Chickpea Salad
This Greek Chickpea Salad is the perfect easy lunch or light dinner! It's packed with crunchy vegetables, olives, vegan feta, chickpeas and a zesty homemade Greek dressing. This is the perfect filling and healthy salad to add to your meal prep rotation. Recipe and photo by by Lexi and Beth from Crowded Kitchen.
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PREP IN
10 MIN.
INGREDIENTS
Salad Ingredients:- Chickpeas
- Cucumber
- Bell pepper
- Tomatoes
- Kalamata olives
- Feta cheese (or a vegan alternative)
- Homemade Greek dressing
- Red wine vinegar
- freshly squeezed lemon juice
- olive oil
- dijon mustard
- garlic powder
- dried oregano
- salt and pepper
HOW TO MAKE IT
- To make the dressing, whisk together red wine vinegar, freshly squeezed lemon juice, olive oil, dijon mustard, garlic powder, dried oregano, salt and pepper.
- Prepping the vegetables for the salad is quick and easy. Be sure to chop everything roughly the same size so it's easy to eat.
- Once the vegetables are prepped, add all ingredients to a large mixing bowl and toss well with your homemade Greek dressing.
- You can either mix the feta into the salad or add it just before serving as a topping.
- That's it - the perfect, filling, delicious, healthy Greek chickpea salad in 10 minutes!
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