THE RIGHT POT FOR EVERY PURPOSE
THERE IS A PROFESSIONAL IN ALL OF US
You don’t want to cook the second best dinner – you want a perfect cooking result. So go for high-quality ingredients, cookware and cooking utensils—and choose people you like to cook with or for, of course. Our extensive product range offers the right pot for every purpose – and this website helps you find it.
STOCK POT
An absolute must-have. This all-purpose pot for cooking pasta, potatoes, rice, vegetables and meat.
STEW POT
The perfect pot for roasting, braising and stewing. Ideal for larger pieces of meat, stews and chili, as well as cooking vegetables.
COCOTTES / DUTCH OVENS
STAUB Cocottes are the perfect stove to oven to table cookware. You can roast lamb, chicken and beef. At the same time Cocottes are all-rounder: from a good risotto to baking bread. Essential, timeless pieces that no kitchen will want to be without. STAUB cookware ensures gentle and natural cooking to retain the full flavor, the aromas and vitamins in your food. The special lids lock in moisture, ensuring that the food is basted evenly and continuously to create the most delicious dishes. Thanks to its material – cast iron – a Cocotte retains heat or cold for a very long time. Learn more about how to cook in your Cocotte on YouTube.
BRAISERS / SAUTE PANS
From searing to simmering, Braisers & Sauté Pans are the go-to-pans for gourmet cooks. The versatile and compact roasting pan ensures outstanding cooking results.
SAUCEPAN
Use it for preparing meat and vegetables and for stirring, braising and sautéing on the stovetop. Also suitable for preparing and heating up sauces and small dishes.
STEAMER INSERT
The base of the insert is perforated, it fits on any pot with the same-sized diameter and should be used with a lid. The steam that is produced on the inside of the pot flows through the perforations and cooks the food extremely gently. The insert allows you to simultaneously cook on two levels.
WOK
A wok lets you cook delicious dishes in a variety of different ways: stir-frying, deep-frying or steaming. Thanks to its funnel shape, the middle of the pan heats up very quickly to the ideal temperature for frying. The perimeter zones, by contrast, only heat up slowly – food can continue to cook gently here, without being overly cooked in the liquid. Vegetables, fish and meat remain wonderfully al dente and retain their full flavor.
MINIS
STAUB Mini Cocottes are perfect for preparing and serving individually sized dishes. They are often used for catering and are sure to enhance your table at home while impressing your guests.
AU GRATINS
Contemporary design meets French culinary tradition in this high-quality oven to table piece. The adaptable and functional serving dishes by STAUB present your meat, fish and side dishes in the best possible way. And don’t forget the gravy boat for the perfect pairing.
BAKING DISHES & ROASTERS
Elegantly and effortlessly from oven to table, STAUB Baking Dishes & Roasters are indispensable to any gourmet kitchen.
FONDUE POTS
Gather around STAUB Fondue Pots for a fun and flavorful dining experience. The fondue sets come in many different shapes and sizes. They are also great for cheese or chocolate fondue.
BOWLS & RAMEKINS
Our Ramekins & Bowls are sturdy enough for prepping and pretty enough to serve tableside. Showcase your culinary creations for friends or family in the most wonderful way.
PIE DISHES
STAUB Pie Dishes conveniently allow cooks to present pies beautifully in the same dish in which they were baked.
SPECIALTY ITEMS
Dress up your dinner table with Specialty Cookware and get cooking results as locals would do. These items bring global culinary traditions into your home and include tajines, special shapes or mussel pots with the advantages of cast iron.
