TOMATO & UTILITY KNIVES

A utility knife is a versatile kitchen tool known for its blade shape that excels at both slicing and dicing. It distinguishes itself by its medium-sized blade, making it ideal for handling a wide range of culinary tasks.

Utility knives are perfect for slicing and dicing medium-sized vegetables, such as cucumbers or bell peppers. They're also handy for tasks like trimming and portioning meats, making them a versatile choice for everyday cooking.

Utility knives feature a blade that falls in between the sizes of a chef's knife and a paring knife. They offer more versatility than a paring knife but are more maneuverable than a chef's knife, making them suitable for various tasks without being too large or too small.

Absolutely! Utility knives are versatile enough to handle a variety of kitchen tasks, including trimming, portioning, and even slicing boneless meats. Their adaptability makes them a valuable addition to any kitchen.

The primary distinction between knives with and without rivets lies in their handle construction. Knives with rivets feature handles made from multiple pieces of material, often wooden scales or synthetic materials, securely fastened together with metal rivets. This classic design is known for its durability, traditional aesthetics, balanced grip, and overall stability.

On the other hand, knives without rivets typically have handles made from a single continuous piece of material, such as molded plastic or metal, resulting in a sleek and modern appearance. While they lack the traditional riveted look, these knives offer easy cleaning and maintenance, with no crevices for food particles to accumulate. The choice between knives with or without rivets ultimately depends on personal preference and the specific requirements of the user, as both designs can provide a secure and comfortable grip for various cutting tasks.