INGREDIENTS

Vegetable chips

• 9 oz (250 g) vegetables (e.g. potato, sweet potato, carrot, parsnip, beet)
• 1 tbsp vegetable oil
• 1 tsp coriander powder
• Salt
• cayenne pepper, to taste

Sour cream dip

• 1 clove of garlic
• 1 small bunch of chives
• 3.5 oz (100 g) crème fraîche
• 9 oz (250 g) low-fat quark
• 1 tbsp white wine vinegar
• 1 squeeze of lemon juice
• Salt, pepper
• sugar

HOW TO MAKE IT

1. Wash and peel vegetables if necessary. Then slice into thin slices. Season with coriander, salt, a pinch of cayenne pepper, and mix well with the oil.
2. Put the vegetable slices into the ZWILLING air fryer. Make sure that the slices do not overlap. Bake in the "French fries" program at 400°F for approx. 8-10 minutes, depending on the thickness of the slices, until crispy. After about half the cooking time, turn the slices over by shaking them.
3. In the meantime, peel and finely mince the garlic for the sour cream dip. Wash the chives, shake dry and cut into fine rolls. Mix together with the rest of the ingredients and season the dip with salt, pepper and a pinch of sugar to taste.
4. Remove the chips, let them cool and serve with the sour cream dip.

Tip

Instead of coriander, you can also use sweet or hot paprika powder.