INGREDIENTS

• 1 banana
• 150 g natural yoghurt
• 1 tsp. lemon juice
• 1 packet (8 g) of bourbon vanilla sugar
• 8 ice cubes

HOW TO MAKE IT

1. Weigh and measure all the ingredients, prepare them and place them ready.
2. Peel the banana and cut into large pieces.
3. Add the ingredients to the blender jar in the following order: ice cubes, banana, yoghurt, vanilla sugar, lemon juice.
4. Close the lid, place the blender jar on the blender. Select the Smoothie setting or blend manually to achieve the desired consistency.
5. Once the program has finished, remove the lid, serve the banana yoghurt shake in glasses and enjoy immediately.

Info

Blending with the FRESH & SAVE vacuum lid offers a wide variety of benefits: It reduces the amount of air mixed into the food, thereby helping to preserve vitamins and produce more vibrant colours.