Classic Precision, 10-inch, Honing Steel, large 1
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Henckels Classic Precision 10-inch, Honing Steel

$34.99
4.9
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Description

Introducing Classic Precision: The NEW Classic Knife Line from HENCKELS. High-quality German stainless steel strengthens this durable, Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, these satin-finished blades are conveniently dishwasher safe. With a seamless transition from blade to handle, Classic Precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting. Cut with confidence, with this essential kitchen cutlery by the leader in value-driven knives since 1895.

  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Rounded spine provides balance and comfort
  • Ergonomic, curved triple-rivet handle encourages tireless cutting
  • Dishwasher safe
  • Made in Spain

Specifications

  • Item no. 32568-266
Characteristics
  • Color: black matte
  • Country of origin: Germany
  • Substance: stainless steel
Measurements
  • Net weight: 0.98 lbs
  • Length of product: 10.24 in
  • Width of product: 1.38 in
  • Height of product: 1.34 in
  • Handle length: 6.69 in
Henckels Classic Precision 10-inch, Honing Steel
4.9
(38)
34.99
Added to basket View basket checkout
Reviews & Questions
4.9
Henckels Classic Precision 10-inch Honing Steel is rated 4.9 out of 5 by 38.
Rated 5 out of 5 by from Excellent product! Very pleased with this product. My family has used a Zwilling Henckels knife set probably since before I was born, and I thought it was about time I began collecting a few of my own. I started with the 10" sharpening steel, and it is simply but robustly built and I suspect it will last a long time. I don't really have anything justifiably negative to say about it. It does what it is designed to do and it does it well.
Date published: 2022-04-23
Rated 5 out of 5 by from grazie mille This is a great quality honing rod and selling currently at a discount. I purchased this at bed n bath and received additional savings and paid only $20. This is one product I have slept on getting and after honing my steel, I definitely see a difference in my knife staying sharper for longer!
Date published: 2023-01-01
Rated 5 out of 5 by from Sharp! I really like that I can use this sharpening steel daily and store it easily. It is keeping my knives in great working form for all my cutting, chopping and slicing needs from meat to poultry to fish and vegetables. So glad I have it. Some friends gave it to me as a gift this past Christmas.
Date published: 2022-03-07
Rated 3 out of 5 by from Great quality, tough to use correctly The sharpener is great quality but I have difficulty getting my knives sharpened. It could be they need a professional sharpening first and then this tool would be best used for a touch up?
Date published: 2023-01-03
Rated 5 out of 5 by from Sturdy Solidly built product that keeps my knifes sharp. Well built and easy to use and comes with detailed instructions. Hangs conveniently and fits in almost any kitchen drawer.
Date published: 2022-12-28
Rated 5 out of 5 by from Amazing, Magic I had a set of dull knives and this sharpening steel rod saved myself in the kitchen. It’s high quality and saves even the cheapest knives. Highly recommend
Date published: 2021-07-10
Rated 5 out of 5 by from Amazing product!!! I absolutely am in love!! My knives are sharper then ever and I have been able to care for and maintain all thanks to my henckels 10" sharpening steel!!!
Date published: 2022-10-16
Rated 5 out of 5 by from High quality! No dull knives anymore! I was struggling with a bunch of dull knives and not wanting to do the sharpening on the stone this is exactly what I needed and does the job great!
Date published: 2022-08-28
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How often should I use the honing steel on my Zwilling chef's knife?

Asked by: Gunner
Thank you for contacting ZWILLING! Assuming a knife is used every day, with a cutting board a sharpening steel should be used on it once a week. Thank you Zwilling
Answered by: ZWILLING
Date published: 2021-11-05
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