Details
https://www.zwilling.com/us/henckels-forged-synergy-5.5-inch-boning-knife-16004-141/16004-141-0.html
Henckels
Forged Synergy
5.5-inch, Boning Knife
34.99
Henckels
Forged Synergy
5.5-inch, Boning Knife
$34.99
In Stock
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Description
The Forged Synergy boning knife is perfect for precisely separating meat from the bone. Effortlessly prepare fresh fish, poultry, and meat with the ultra-sharp blade.
The forged bolster construction of the Forged Synergy knives seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless-steel backing that looks as good as it feels. Fabricated from high-quality German stainless steel, the satin-finished blades produce precision cuts and are honed for long-lasting sharpness. These dishwasher safe knives make clean up a cinch.
- Fabricated from high-quality German stainless steel
- Forged bolster construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting
- Finely honed blade for long-lasting sharpness
- Modern, double-rivet handle provides comfort and stability
- Stylish stainless-steel backing
- Dishwasher safe
Specifications
- Item no. 16004-141
Characteristics
- Country of origin: China
- Substance: german stainless steel
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: ABS
Measurements
- Net weight: 0.44 lbs
- Length of product: 10.75 in
- Width of product: 0.63 in
- Height of product: 1.14 in
- Blade length: 5.51 in
- Handle length: 5.24 in
- Handle width: 0.63 in
Henckels Forged Synergy
5.5-inch, Boning Knife
(29)
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- Reviews
- Questions
Henckels Forged Synergy 5.5-inch Boning Knife is rated
out of
5 by
29.
Rated 4 out of
5
by
CookinginCali from
Good little boning knife. Enough flexibility and rigidity to maneuver around a chicken. The Forged Synergy line is an elegant line of forged medium-weight knives. They have graceful sculpted handles and an integrated bolster that makes them fit nicely in the palm and comfortable to grip. The double-riveted handles securely encase the full tang blade. These knives are forged from high quality German stainless steel and manufactured to the highest global standards. That means these knives are sharp and can resharpened again and again giving you years of enjoyment. High quality at a great price. Really good value.
Although they are dishwasher safe, I recommend hand washing them. They will retain the ‘just purchased’ look.
Date published: 2020-05-18
Rated 5 out of
5
by
Cast Away from
Great Boning Blade
This boning knife is great when working with poultry and meat. The narrow tapered end permits greater control as you work around muscle and bone. Forged bolster and contoured handle make it comfortable to hold.
Date published: 2020-04-21
Rated 5 out of
5
by
Bradley Baby Mochi from
Comfortable boning knife handle!
A forged blade is flexible but durable, sharp, and sturdy. This Forged Synergy is fabricated from high-quality German stainless steel. This knife has comfortable grip on the handle for better maneuvering when deboning meat, fish, and poultry. Excellent boning knife for pork tenderloins, a rack of lamb, excess skin and fat for certain beef and pork cuts.
Date published: 2020-04-27
Rated 4 out of
5
by
HomeCook5 from
Synergy knives are a great way to get a value priced forged knife. They are sturdy and made from high quality stainless steel. A boning knife makes trimming meat so much easier. The blade is thin and super sharp with a nice tip for ease in maneuvering around bones and for trimming fat.
Date published: 2020-05-12
Rated 5 out of
5
by
Niner2015 from
A great boning knife
This is a great forged boning knife. With the 5.5” blade size, it’s a nice size to slice through smaller pieces of fish, and even better for slicing fruits and veggies. The handle on this knife is nice, a smooth transition from handle to blade for maximum grip and comfort.
Date published: 2020-04-16
Rated 5 out of
5
by
DanCooks from
Solid quality boning knife
I am very happy with this knife. The forged steel blade is very slim and strong allowing me to to get in close to the bone with very little waste. The handle is well shaped for my hand and the material is comfortable to hold and gives me a good grip.
Date published: 2020-08-24
Rated 4 out of
5
by
Cooking Mommy from
I like the size and shape of this boning knife. Its made from German steel so durable yet flexible so you can get into the tight spaces between meat and bone. Also perfect for filleting a fish. Handle is super comfortable making it easy to grip.
Date published: 2020-04-07
Rated 4 out of
5
by
bkrayci0 from
This Forged Synergy 5.5 boning knife is a great lightweight, flexible knife perfect for getting around bones. This handle is very comfortable and although it is a value line knife, the blade is still very sharp.
Date published: 2020-05-11
