Garnishing Knives
Small-but-mighty, these essential kitchen knives allow you to peel, prep and cut fruit and vegetables so you can effortless transform them into eye-catching garnishes.
Garnishing Knives
A garnishing knife is a specialized kitchen knife used for precision cutting and decorating fruits, vegetables, and other food items to enhance their presentation. The garnishing knife is crafted with a curved blade, designed for chefs who wish to carve intricate designs in fruits and vegetables, whether it's zesting citrus or sculpting decorative vegetable flowers.
Yes, garnishing knives are versatile and can be used for tasks like peeling, slicing, and detailed cutting, making them a valuable addition to any kitchen.
A garnishing knife is smaller than a conventional chef's knife or a utility knife. The blade is usually between 13 and 15 cm long. The garnishing knife has a particularly pointed blade, as the original function of this knife was for piercing meat.
To maintain a garnishing knife, wash it by hand, avoid using abrasive materials, and store it safely. You can sharpen it using a honing rod or a sharpening stone.
