Buttermilk Pancakes
Fluffy and flavorful, these pancakes are perfect for a sweet breakfast or brunch.
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4-6 SERVINGS
PREP TIME: 35 MIN.
INGREDIENTS
- 300 g wheat flour
- 1 tsp baking powder
- 1 level tsp baking soda
- 2 eggs
- 60 g sugar
- 1 packet bourbon vanilla sugar (8 g) or 1 tsp vanilla extract
- 500 ml buttermilk
- 2 tbsp neutral vegetable oil
Decoration
- Maple syrup to drizzle
- 125 g fresh berries, e.g. blueberries
HOW TO MAKE IT
- Combine flour, baking powder, and baking soda. Place the eggs, sugar and vanilla sugar in a mixing bowl and beat with the ZWILLING XTEND Hand Mixer on high speed until the sugar is dissolved.
- Then add the buttermilk and 1 tablespoon of the oil on low speed. Gradually add the flour mixture, stirring just until incorporated.
- Preheat the remaining oil in a coated frying pan. Fry the batter in batches until the pancakes are golden brown on both sides.
- Drizzle the pancakes with maple syrup while they are still warm and serve them garnished with berries.
Tip
The oil in the batter means that the pancakes require less fat in the pan and fry more evenly.
Info
With a full battery charge the ZWILLING XTEND hand mixer lets you whip up multiple batches of pancakes without losing power.
