WHY FROTH?

Creamy velvety milk froth is what sets a barista-made coffee drink apart. Aerating milk before pouring it into your coffee adds a pleasing texture and lends sweetness to the beverage without adding sugar. Luckily, you can now achieve these sublime results at home.

MILK FROTHING 101

ACHIEVING THE CRÈME DE LA CRÈME

Using an electric frother, you can achieve optimal results at home with little to no effort. A few factors will help you elevate your froth from “ok” to “oh my”!

  1. Use a milk frother that reaches the correct temperature, that is, not too hot and not too cold. The temperature change should happen gradually and consistently throughout the milk. The ZWILLING Enfinigy Milk Frother has been designed to achieve these exacting results.
  2. The type of milk you use will determine the type of froth or foam you achieve. Full fat milk will result in thicker, creamier foam, while skim milk will result in an airy foam. The best milk substitutes for frothing include oat, almond, and coconut. Ideally, look for milk and milk substitutes labelled “barista blend”.
  3. Always start with the freshest, coldest milk. Warm, hot, or older milk will result in a less optimal froth.

MILK FROTH FOR A VARIETY OF DRINKS

WARM FROTH

The classic choice for lattes and cappuccinos is warm frothed milk. Ideally, milk for hot coffee drinks should be brought to a temperature of just under 160°F. The ZWILLING Enfinigy Milk Frother is the quick and easy way to achieve this at home.

COLD FROTH

Summer coffee drinks are at your fingertips with our cold froth option. Enjoy a variety of iced coffee beverages at the press of a button. Cold frothing is also ideal for milk substitutes.

CREAMY COCOA

Your frother can also whip up decadent hot cocoa drinks that are a delicious treat for adults and children alike.