Artisan, 7-inch, Fine Edge Santoku, large 1
Artisan, 7-inch, Fine Edge Santoku, large 2
Artisan, 7-inch, Fine Edge Santoku, large 3
Artisan, 7-inch, Fine Edge Santoku, large 4
Artisan, 7-inch, Fine Edge Santoku, large 5
  • Artisan, 7-inch, Fine Edge Santoku, small 1
  • Artisan, 7-inch, Fine Edge Santoku, small 2
  • Artisan, 7-inch, Fine Edge Santoku, small 3
  • Artisan, 7-inch, Fine Edge Santoku, small 4
  • Artisan, 7-inch, Fine Edge Santoku, small 5
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MIYABI Artisan 7-inch, Fine Edge Santoku

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Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
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Size: 7.00 inch
5.50 inch
7.00 inch
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Description

The 7-inch santoku knife is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34074-180
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 12.60 in
  • Width of product: 0.98 in
  • Height of product: 1.93 in
  • Blade length: 7.09 in
  • Handle length: 5.55 in
  • Handle width: 0.98 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
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