MIYABI
Birchwood SG2
9-inch Birch Slicing/Carving Knife
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Description
This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.
Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
- SG2 micro-carbide powder steel blade for scalpel-like sharpness
- 101-layer flower Damascus design with katana edge is both beautiful and durable
- Authentic thin Japanese blade profile with a 9.5° to 12° edge
- Hand-honed using the traditional Japanese three-step Honbazuke process
- CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
- Traditional Japanese Karelian (Masur) Birch handle
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item no. 34378-243
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: birch
- Net weight: 0.37 lbs
- Length of product: 14.69 in
- Width of product: 0.91 in
- Height of product: 1.34 in
- Blade length: 9.21 in
- Handle length: 5.43 in
- Handle width: 0.91 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
Birchwood 5000MCD
Hand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
UNIQUE HANDLE
Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel.
Miyabi Birchwood SG2 5000MCD Cutlery Series
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