Details
https://www.zwilling.com/us/miyabi-black-5000mcd67-3.5-inch-paring-knife-34400-093/34400-093-0.html
MIYABI
Black 5000MCD67
3.5-inch, Paring Knife
229.99
MIYABI
Black 5000MCD67
3.5-inch, Paring Knife
$229.99
In Stock
Earn 229 points in our free Rewards Program.
Free shipping above $59
Hassle-free returns
Direct from manufacturer
Description
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Specifications
- Item no. 34400-093
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
Measurements
- Net weight: 0.20 lbs
- Length of product: 7.99 in
- Width of product: 0.67 in
- Height of product: 1.14 in
- Blade length: 3.54 in
- Handle length: 4.53 in
- Handle width: 0.67 in
MIYABI Black 5000MCD67
3.5-inch, Paring Knife
(73)
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
bazaar voice headlines
- Reviews
- Questions
Miyabi Black 5000MCD67 3.5-inch Paring Knife is rated
out of
5 by
73.
Rated 5 out of
5
by
CookinginCali from
Sweet little blade
Exceptional paring knife because it is so sharp. One stroke and a strawberry is hulled. It is all that a home chef or a professional could want. It is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
The knives are also gorgeous. The Damascus pattern on the blade complements the beautiful Japanese Black Ash handles. No two are alike. These knives take a little maintenance to keep the wood handles smooth and beautiful. Enjoy and care for these knives for a lifetime.
Date published: 2020-05-18
Rated 5 out of
5
by
Ghost in the machine from
It’s a knife, a really nice knife:)
Hey, it’s a knife, wait it’s a superbly crafted knife, the fit and finish is outstanding. I use it daily at home, and love the steel. Comparable knives at home include Wusthof and a custom AEB-L. Decades of use with those and about 100 meals with this knife. I must say this is a joy in the hand for many forms of prepping in Asian, French, Indian, and Mexican foods. The steel remains quite sharp, the edges are nicely rounded. The handle and balance of the knife sits well in my hand. I prefer it to the others I own even after first blush. It works beautifully choked up on the blade for peeling, and when making garnish such as tomato rose etc. For reference, I peel everything with a pairing knife instead of a peeler. This blade does an exceptional job gliding just under the skin to remove it. With a proper steel for the blade hardness, it will serve you well; and, it is so beautiful to look at as you place it in hand.
Date published: 2022-09-30
Rated 5 out of
5
by
Niner2015 from
Great paring knife
This is a beautiful Japanese paring knife. I love how sharp this blade is, it peels anything like it’s butter. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. The paring knife is a nice smaller blade for really slicing and peeling fruits and potatoes.
Date published: 2020-04-02
Rated 5 out of
5
by
Bee4 from
Sturdy, Beautiful, Feels amazing in hand
The first thing I noticed about this upon picking it up was how natural and comfortable it fit in my hand. I don't think I've ever had a knife feel like it belongs in my hand more than this one. I can exert some very fluid and precise motions when cutting with this paring knife, and the quality of the blade keeps it sharp for a long time.
Date published: 2022-07-25
Rated 5 out of
5
by
DanCooks from
sharp beauty
I use my paring knife a lot so I wanted to make a long term investment when I was looking for a new one. This one is as beautiful to look at as it is to use. The Ash handle is very smooth and comfortable in my hand. The unique wood grain is beautiful. The Damascus style blade is very sharp. The layers of high carbon steel and very hard core stays sharp for a long time and is easy to maintain. The slim blade design allows me to peel and shape with very little waste. The best tool for the job.
Date published: 2020-07-28
Rated 5 out of
5
by
HomeCook5 from
If you're looking for a knife that is a joy to use as much as it is useful then treat yourself to a Miyabi Black paring knife. The Miyabi Black series are crafted with a core made from MC66 steel which is protected by 132 additional layers of steel that create a floral damascus pattern. The black ash handle is nonslip and comfortable in the traditional Japanes D shape. When you use this knife it literally glides through everything effortlessly
Date published: 2020-04-24
Rated 5 out of
5
by
Dima_sharp from
Great small knife
The knife is perfect, especially it’s quality to stay sharp for a long time. The only part I dislike is how delicate the knife’s surface is when it needs to be sharpened. I have to hold a knife at a very particular precise angle whilst sharpening, otherwise the beautiful pattern on it is going to be wiped out. I wish that beautiful pattern can be held stronger, otherwise (if smothered) the knife is losing its finesse.
Date published: 2022-11-13
Rated 5 out of
5
by
Anonymous from
Quality Kitchen Knife
So far, this knife has performed as expected. The blade edge is well honed. The knife was elegantly packaged. For the money, this knife is more than just a “Kitchen Drawer Queen”!
The ordering process was easy, shipping was on par with product availability, which was in-stock, allowing for fast delivery. My only “complaint” is the warning label on the opposite side. I’m still buying more knives in the future!
Date published: 2022-09-06
