MIYABI
Black 5000MCD67
8-inch, Chef's Knife
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.
Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.
Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.
- ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower
- Damascus design
- Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
- Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
- Authentic, thin Japanese blade profile
- Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
- Bigleaf maple burl wood handle dyed black with metal embossed logo endcap is elegantly ergonomic
- Hand wash only
- Handcrafted in Seki, Japan
- Item no. 34401-203
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.44 lbs
- Length of product: 13.27 in
- Width of product: 0.87 in
- Height of product: 1.81 in
- Blade length: 7.87 in
- Handle length: 5.39 in
- Handle width: 0.91 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
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