Black 5000MCD67, 9.5-inch, Chef's Knife, large 1
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MIYABI Black 5000MCD67 9.5-inch, Chef's Knife

$479.99
4.9
()
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9.50 inch
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Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black maple
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan

Specifications

  • Item no. 34401-243
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.48 lbs
  • Length of product: 14.84 in
  • Width of product: 0.87 in
  • Height of product: 2.09 in
  • Blade length: 9.45 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
MIYABI Black 5000MCD67 9.5-inch, Chef's Knife
4.9
(160)
479.99
Added to basket View basket checkout

MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

Reviews & Questions
4.9
Miyabi Black 5000MCD67 9.5-inch Chef's Knife is rated 4.9 out of 5 by 160.
Rated 5 out of 5 by from The best Miyabi For Every Chef To Have! This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-03-31
Rated 5 out of 5 by from 10/10 would recommend Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Date published: 2020-09-27
Rated 5 out of 5 by from Super knife! This Miyabi Black 9.5" Chef is a great knife! A knife that changes how knife should be used on a daily basis. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces, you can choose which handle you'd like and the prettiest. Scalpel-like sharpness, saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 4 out of 5 by from Sharpest knife I have ever used in the kitchen. Cosmetically the knife was not evenly polished on both sides. I would except more from this high end of a knife. Otherwise, I have no other complaints. It was sharpened evenly.
Date published: 2022-08-07
Rated 4 out of 5 by from Beautiful Japanese Knife This is an incredibly sharp knife, is well balanced, the attention to detail is fantastic, and the wood on the handle is very unique.
Date published: 2020-09-13
Rated 5 out of 5 by from Excellent attention and presentation I loved the product being so elegant firs of all, not mentioning the prettiest black stone handle I've ever seen. On the other hand, is sharp from the box, keeps a good balance on my hands and it doesn't make my wrists hurt like other knifes. I really recommend it and I'm glad with the company for coming up with this excellent and beautiful product! grazie mille
Date published: 2021-05-04
Rated 5 out of 5 by from Wow This knife is not only beautiful, but razor sharp, and holds an edge for a long time. Love the longer length blades. Great for chopping large quantities of vegetable, and also slices razor thin sashimi. This knife is extremely versatile and can be used for a large variety of functions in the kitchen. Very unique, finally a knife I don't already own.
Date published: 2020-12-14
Rated 5 out of 5 by from Remarkable responsiveness at this length! You'll forget this is an almost 10-inch chef's. It maneuvers so well, moving back and forth or side-to-side. That's because it is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. It has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
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Will the knife come with a sheath or cover?

Asked by: Willab55
This does not include a sheath.
Answered by: ZWILLING
Date published: 2019-10-02
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