Black 5000MCD67, 9.5-inch, Kiritsuke Knife, large 1
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MIYABI Black 5000MCD67 9.5-inch, Kiritsuke Knife

$469.99
5.0
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Description

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. The grain and color of the black maple contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan

Specifications

  • Item no. 34409-243
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.50 lbs
  • Blade length: 9.45 in
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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

Reviews & Questions
5.0
Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife is rated 5.0 out of 5 by 30.
Rated 5 out of 5 by from Chef approved ! Such a gorgeous knife! I have a few from the birch collection and had to mix it up with this line. I’ve been eyeing this for a few years and finally decided to pull the trigger and purchase it. love the ergonomically designed handle! Not too heavy but also still sturdy. I’ve had arthritis issues in my hands and wrists for a while from work and this knife really helps make my job easier by not forcing me to have to put so much pressure down every slice or chop I do. Easy to maintain the blade sharpness and it’s one of my main tools I use, and being a chef, I use it OFTEN. I look forward to gradually purchase the complete line of this and the birch!
Date published: 2022-11-22
Rated 5 out of 5 by from Edge is excellent; Price reflects aesthetic moreso The knife is amazing, though don't let the Rockwell 67 rating and layer count lead you to believe it's the best knife on the planet. It holds an edge amazingly well, but there are other blades, even Miyabi blades, which seem to hold it just as well without the highest numbers on the block. That aside, this is a gorgeous blade with all the functionality you'll ever need. Be careful on your sharpening stone not to creep or slip otherwise you'll strip some of that awesome etching close to the blade's edge. No biggie though, if you eventually get to the point where you need to send it in for repairs, it's just an etch. That can be fixed with a scuffing and a dip in an acid bath.
Date published: 2021-10-01
Rated 5 out of 5 by from Best on the market Excellent knife. I think best on the market to cut fish and other ingredients. Very sharp, does the job right. Highly recommend. Quality is unmatched.
Date published: 2022-05-25
Rated 5 out of 5 by from Craftsmanship meets functionality This knife is probably the best knife I’ve ever used and by far the best looking knife that I’ve ever seen. The handle feels great in my large hand, while the knife weighing a great weight throughout. Extremely sharp! And great attention to detail to the craftsmanship. I highly recommend this knife!
Date published: 2022-12-31
Rated 5 out of 5 by from Best knife in my block This knife is extremely impressive. I have been using it several times a day for 2 weeks and have noticed no dulling of the blade whatsoever. Not only is it a delight to use, it is absolutely beautifully made. This is the first Miyabi knife I’ve purchased, but it won’t be the last!
Date published: 2023-01-08
Rated 5 out of 5 by from Gorgeous knife The knife’s construction is beautiful to look at, and wonderful when utilized. I really appreciate the feel of the knife in my hand, and the precision cutting that can be accomplished with this blade. I will definitely be adding additional knives from this line.
Date published: 2022-06-03
Rated 5 out of 5 by from Excellent Knife Visually this is a stunning knife. Extremely comfortable in your hand, well balanced and razor sharp. If your used to handling a Chef’s knife this is going to take a little practice. Can’t wait to add to this with some additional Miyabi Black knives.
Date published: 2023-02-25
Rated 5 out of 5 by from This knife is a piece of art! Absolutely love the color and Damascus pattern. The knife is an extension of your arm and cuts through anything like butter. Big thanks for all the time and energy that went into making this knife it will be a forever keepsake.
Date published: 2022-08-21
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