MIYABI Evolution 2-pc, Knife Set
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Description
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut.
This 2-piece set includes the reliable, small-scale 6-inch chef’s knife for chopping, slicing, dicing, and mincing. The 3.5-inch paring knife is a small, versatile, and nimble blade for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.
Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.
Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.
- Set includes: 3.5-inch paring knife, 6-inch chef’s knife
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR® blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with striking red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item no. 34011-000
- Country of origin: Japan
- Substance: FC61
- Type of edge: fine edge
- Manufacturing method: welded
- Number of parts: 2
- Colour handle: black matte
- Substance handle: plastic
- Net weight: 2.00 lbs
Evolution 400FC
Hand-made in Seki, Japan, MIYABI Evolution 400FC knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of FC61 fine-carbide steel features an elegant mirror-finish with a sandblasted katana edge for exquisite durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Dry-sharpened, sandblasted katana edge delivers scalpel-like sharpness. The ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The triple-rivet glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for effortless cutting.
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