Details
https://www.zwilling.com/us/miyabi-evolution-6-inch-chefs-knife--34021-163/34021-163-0.html
MIYABI
Evolution
6-inch, Chef's Knife
139.99
MIYABI
Evolution
6-inch, Chef's Knife
$139.99
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In Stock
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Description
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.
Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.
Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.
- FC61 fine carbide steel for razor-like sharpness
- Authentic thin Japanese blade profile
- Hand-honed using three-step Honbazuke process
- FRIODUR® blade, ice-hardened to Rockwell 61
- Mirror-finish blade with sandblasted katana edge
- Triple-riveted glass-fiber enhanced POM handle with striking red spacers
- Rounded spine and heel for a comfortable, ergonomic grip
Specifications
- Item no. 34021-163
Characteristics
- Country of origin: Japan
- Substance: FC61
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.40 lbs
- Length of product: 11.22 in
- Width of product: 0.91 in
- Height of product: 1.73 in
- Blade length: 6.30 in
- Handle length: 5.31 in
- Handle width: 0.91 in
MIYABI Evolution
6-inch, Chef's Knife
(526)
Evolution 400FC
Hand-made in Seki, Japan, MIYABI Evolution 400FC knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of FC61 fine-carbide steel features an elegant mirror-finish with a sandblasted katana edge for exquisite durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Dry-sharpened, sandblasted katana edge delivers scalpel-like sharpness. The ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The triple-rivet glass-fiber enhanced POM handle with striking red spacers is ergonomically designed for effortless cutting.
Reviews & Questions
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- Reviews
- Questions
Miyabi Evolution 6-inch Chef's Knife is rated
out of
5 by
526.
Rated 5 out of
5
by
CookinginCali from
Beautifully crafted hybrid.
This set of knives is suits someone who likes a little heavier handle and the smooth slicing of a Japanese blade. It really does nestle into the fingers while it glides through whatever you are cutting.
The 8-inch chef's knife is the go-to knife for most professionals. Designed to handle most of your prep needs, this has a wide arc to the blade to assist in the rocking motion when cutting. With the flatter part of the blade reserved for dicing and mincing.
The 6-inch chef is a good alternative if you prefer a smaller knife to work with. The 9.5-inch chef is a great size for working with pastry, meats and vegs; it is remarkably nimble.
Date published: 2020-04-12
Rated 5 out of
5
by
jbeans77 from
My Favorite
I am fortunate to have several 8" Chef knives to choose to use and this is the one I rely on and consistantly pick up.
I like that it feels super secure and familar in my hand. It has a little more weight to it then other Japanese knifes yet has a very narrow edge to give me those perfect thin slices.
I recommend this knife for cooks that are wanting to try out a Japanese knife but have always used Western style knives. The transistion is easy and the results are satifying.
Easy to care for, comfortable and well weighted, stays sharp through many uses and is easy to care for.
Date published: 2020-03-31
Rated 5 out of
5
by
bourbonbb from
Incredibly Sharp
I've always had German knives because I love the way they feel in my hand and how durable they are. But sometimes you need a sharper knife for fine chopping and fish, and that's were the Japanese knife comes into play. It's much thinner and has a smaller edge but in the past, that could make it easy to chip. Evolution is made from an incredible new steel, FC61, that is very durable and chip resistant. It's made and sold in Japan as a premiuim knife which tells me it's authentic.
Date published: 2020-04-02
Rated 4 out of
5
by
Jn1170 from
You’ll never need another knife
This knife is one of the best knife’s I’ve ever owned, highly recommend, the edge of the blade hold up very nicely and it will maintain its sharpness for a while, it’s very well balanced, it’s neither blade nor handle heavy, it’s very versatile, I use it at work for a lot of my prep work with many fruits or vegetables, and sometimes during service to cut certain meats or fish. And with the warranty that comes with the knife along side it’s durability, I have no worries about the knife being damaged. Overall I definitely recommend this knife for any professional cook or chef out there looking for that one good knife
Date published: 2024-08-19
Rated 4 out of
5
by
Cooking Mommy from
This knife is made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. I love the width on this blade and often turn it over to use a scraper so my prep work is uninterrupted .
Date published: 2020-04-30
Rated 5 out of
5
by
Bradley Baby Mochi from
Just the right size chef knife!
Evolution knife is exceptionally sharp, a medium-size and versatile knife. This knife size is not daunting for me and more comfortable in my hand better. It is slightly bigger than the prep knife. It is enjoyable to cut and slice everything such as fruits, vegetables, meat, poultry, butter, cheese and even bread. Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Hand washing is recommended.
Date published: 2020-04-23
Rated 5 out of
5
by
Stillwaters33 from
Cuts everything like butter
My boyfriend bought this beauty for me to celebrate my first job in the food industry. This is the first chef knife I’ve owned, so I cannot offer a comparison against another brand. What I can say is that it chops freshly washed herbs effortlessly, cuts through pineapple like nbd, and can slice through a piece of paper like it’s butter. It should be called a butter knife because everything it touches turns to butter. The balance and lightweight feel of it is counterintuitive to how well it handles heavy duty chopping. I love this knife!! It’s a game changer for getting dinner to the table faster.
Date published: 2022-09-07
Rated 5 out of
5
by
jmarilyn425 from
The Miyabi line of knives, and this one included, are not only works of art, but they are high performace knives that are constructed to last. With super steels, FC61in the Evolution, and special ice-hardening prossess, they have more acute blade angles (read sharper) and enough thin blade profiles, they are extremely durable. Made in Japan by artisans who have had their craft handed down from genertion to genration, these are to collect and to use!
Date published: 2020-04-27
Does the evolution chef knife come with casing or sheaths? I tend to carry my knives to work in a case in my backpacks and looking forward to this purchase
Our knives do not include sheaths unless noted in the listing.
Date published: 2020-09-29
How much does the Miyabi evolution 9.5 inch chef knife way?
This knife weighs 8.18 oz.
Date published: 2018-07-30
I am using my friends Miyabi and love it. The number on the blade is 34021-200 (8”). I see your selling the 203. What is the difference?
There is no difference. -203 is a newer item number for the same knife.
Date published: 2018-08-08
What is the height of the blade at the choil area or where the bolster meets the blade, also what is the thickness of the spine on these knives as well. Thank you.
Tip to Tip- 13.3"
Handle- 4.5"
Sharp Edge / Blade- 7.8"
Tip to Handle- 8.8"
Width of Blade- 2"
Thickness of Blade- 0.1"
Handle Width-1"
Handle Thickness- 09"
Weight (lbs, oz)- 7.65 oz
Weight (grams)- 216 g
Date published: 2020-04-09
What's the Rockwell hardness grade and what is the edge angle ?
The hardness grade is 61 HRC, and the edge angle is 10°-12° on each side.
Date published: 2024-01-01
What is the hardness of the blade on the miyabi evolution knives?
FC61 is renamed by zwilling it is Sandvik 13C26 Swedish steel.it has a carbon mass content of .68, chromium of 13.00, manganese of .70, phosphorus of .025 and silicon of .40 A very good steel but confusing since they dont use the original names for steel on their line of knives. It is a fine carbide steel from them that can be hardened up to 62 on the rockwell scale.
Date published: 2020-12-28
I live in Austria.I want to buy this knife.Can you deliver this knife to Austria,Wien?
We do not ship internationally. (Shipping Information https://www.zwillingonline.com/shipping.html)
Date published: 2018-05-28
What is the factory blade angle on Miyabi Evolution chef's knife?
Our Miyabi knives are expertly hand sharpened to an angle of roughly 9.5-12 degrees per side.
Date published: 2018-06-18
