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MIYABI Koh 10-pc, Knife block set, brown

$949.99

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
4.9
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Description

This 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for detailed work in-hand or on a board, to an exquisite chef’s knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat, fish, and poultry into paper-thin slices.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Set includes: 3.5-inch paring; 5.5-inch prep; 6-inch chef's ; 7-inch santoku; 8-inch chef's; 9.5-inch slicing knife; 9-inch bread knife; kitchen shears; 9-inch honing steel; magnetic bamboo easel
  • Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 33960-001
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: bamboo
  • Manufacturing method: forged
  • Block slot count: 0
  • Number of parts: 10
  • Colour handle: brown
  • Substance handle: pakka Wood
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MIYABI Koh 400FC

Hand-made in Seki, Japan, MIYABI Koh 400FC knives are crafted from the most precious materials, for an elegant profile. The FC61 steel core provides outstanding cutting performance and is finished with a true katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand. 

Reviews & Questions
4.9
Miyabi Koh 10-pc Knife Block Set is rated 4.9 out of 5 by 29.
Rated 5 out of 5 by from This an amazing price for a comprehensive set of gorgeous Miyabi Koh knives. This set has every knife profile you could wish for all displayed on a magnetic wood block. No worries placing these knives on the magnetic block it is very strong and secure and keeps your edges from dulling because they are not dragging along any storage unit. The traditional thin profile Japanese blades are polished to a mirror finish and the edges are honed to a razor sharp 9.5 to 12 degree angle. FC61 super steel insures the edge will retain its sharpness use after use. I love the way the octagon shaped handle feels in my hand because it allows for a secure grip.
Date published: 2020-04-19
Rated 5 out of 5 by from amazing blades I love this new Koh line. The handles are very light and comfortable to hold. I like the hexagonal design over the traditional Japanese D shaped handle. The craftsmanship on the blades is excuisite. The FC61 steel is super sharp and resistant to chipping unlike many other harder steels. The acute Japanese angle of the blade give nice thin slices and cuts. The traditional methods used in making these knives really makes a difference. The Honbazuke hand sharpening produces an amazing blade edge. The traditional Katana style watermarking above the blade edge shows the attention to detail and tradition. This is a very complete set providing everything needed from prep knives all the way up to a nice long slicer and bread knife.
Date published: 2020-07-24
Rated 5 out of 5 by from Great sets of knives with easel block! This MIyabi Koh 10pc. set is made, showcased each knife in an elegant natural bamboo Miyabi magnetic easel. What I love the most with these Miyabi set, it has everything a cook would ask for in their kitchen for every cooking needs. Its sharp and functionality is awesome..!!! I'd use this every day and never needed a lot of sharpening because it stays sharp, honed it once in a while. This exquisite, shadow effects helps. These knives is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. revent food from sticking. Hand-honed blade finished with a true katana edge. It is scalpel-like sharpness and comfortably in the hand.
Date published: 2020-04-06
Rated 5 out of 5 by from Front and Center! Having all your working knives at your fingertips, is every chef's ideal. And this magnetic easel does that without mounting anything on the wall or building anything into the cabinets. It's awesome! And it holds some of the best in the world. The Miyabi KOH line derives from Japanese tradition and German steel. It is a super hard blade that stays sharp while doing its job. The Pakkawood handle is durable and requires no maintenance. The octagonal shaped handle fits in the palm comfortably. Hand wash recommended.
Date published: 2020-04-17
Rated 5 out of 5 by from Great light and traditional Japanese collection This is a great traditional Japanese knife collection. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing or chopping for an extended period of time. The thin yet sharp and durable blade shapes of this assortment does a nice job of slicing easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the collection for you. This set also looks great with the easel block, a great way to store and show off your knives.
Date published: 2020-04-01
Rated 5 out of 5 by from Amazing Knives Buying a knife set should be a once in a lifetime investment. They should be sharp, stay sharp, comfortable and durable. And it doesn't hurt if they are beautifully displayed! Koh is an incredible line of Japanese knives. True to their heritage, they have scalpel-like blade sharpness that is a result of a thin blade with a very small edge angle. No need to worry about the blade being delicate like most Japanese knives. Koh is made from a new type of steel, FC61, that is durable and very chip resistant. You can see the details of the hand crafted blades in the edge finish. The Pakkawood handle is a very durable wood composite that can hold up to lots of daily wear and tear. The traditional D shaped design is beautiful with the Miyabi logo enlayed and fits perfectly in your hand for hours of tireless cutting.
Date published: 2020-04-16
Rated 5 out of 5 by from Beautiful way to display knives I am so happy that Miyabi has a way to display these knives so that you can see the beautiful craftsmanship that they put into creating their knives and especially their blades. This set of knives is also great because it includes both a chef's knife and santoku because I like to use both of those interchangeably. I also like how the bread knife is 9" instead of 8" so that it can get through larger loaves. The handle is comfortable to use with it's octagonal shape.
Date published: 2020-05-13
Rated 5 out of 5 by from Great Japanese Knives These knives are the best purchase that I have made in culinary career. Light and easy to use. Extremely sharp and cut through stuff like it is soft butter. This is the second set of Zwilling knives that I have owned and are far superior to my previous ones. I would recommend buying knife guards and a good chef bag for them as well. This is help protect them and protect yourself from cutting yourself when getting them out.
Date published: 2021-12-19
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