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MIYABI Koh 3.5-inch, Paring Knife

$99.99

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
5.0
(3 Ratings)
0 (0) Ask a question
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Description

The kudamono is a Japanese paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and create beautiful garnishes with this small, versatile knife.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 33950-090
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.18 lbs
  • Length of product: 8.54 in
  • Width of product: 0.59 in
  • Height of product: 1.06 in
  • Blade length: 3.54 in
  • Handle length: 4.72 in
  • Handle width: 0.67 in
MIYABI Koh 3.5-inch, Paring Knife
5.0
(3)
99.99
Added to basket View basket checkout
Reviews & Questions
5.0
(3 Ratings)
0 (0) Ask a question
Miyabi Koh 3.5-inch Paring Knife is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from High Level Simplicity In spring and summer I do a lot of small fruit prep like strawberries. A quality paring knife is the tool for the job, but for me, many western style handles leave my hand feeling fatigued. The handle on the Koh is a Japanese style and I've found it to be so much more comfortable when using for long periods. The AEB-L steel is high quality and is easy enough to maintain.
Date published: 2023-02-22
Rated 5 out of 5 by from What a knife should be I've been a home cook for years and finally decided to splurge on a premium set of knives. After a week I'm shocked by how accurate and fine my cuts are without making changes to my technique. I should have picked these knives up years ago.
Date published: 2022-07-16
Rated 5 out of 5 by from Awesome little knife The product has a good weight to it and a sharp edge. The handle feels great to hold and it’s great looking!
Date published: 2022-05-11
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