MIYABI Koh 4-pc, Steak Set

Name: MIYABI Koh 4-pc, Steak Set
Brand: MIYABI
Price: 429.99 USD
Availability: InStock
Rating: 4.8696 (23 reviews)

$429.99

State-of-the-art steel with a unique octagon handle design

Handcrafted in Seki, Japan
FC61 fine carbide stainless steel - 61 Rockwell hardness
Octagon-shaped Pakkawood handle

4.9

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Description

These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Octagon-shaped Pakkawood handle design nestles comfortably in the hand
Hand wash only
Handcrafted in Seki, Japan

Specifications

Item no. 33961-003

Characteristics

Color: brown
Country of origin: Japan
Substance: FC61
Type of edge: fine edge
Manufacturing method: forged
Number of parts: 4
Colour handle: brown
Substance handle: pakka Wood

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MIYABI Koh 400FC

Hand-made in Seki, Japan, MIYABI Koh 400FC knives are crafted from the most precious materials, for an elegant profile. The FC61 steel core provides outstanding cutting performance and is finished with a true katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand.

Reviews & Questions

4.9

Reviews
Questions

Miyabi Koh 4-pc Steak Knife Set is rated 4.9 out of 5 by 23.

Rated 5 out of 5 by VU2013 from Gorgeous, Sharp, and Easy to Handle LOVE this knife set! I purchased the Miyabi Koh Chef’s Knife in late 2020 after trying a few knives and never finding “the one” - so glad I did because it’s definitely “the one” for me! So when I saw they made a steak knife set, it automatically became a wish list item that I finally got this month! Just like the chef’s knife, these knives have a great weight to them, cut smoothly and quickly, and can be used for much more than steak. They are gorgeous and come in a cute storage box that’s convenient to store, as well. Highly recommend these, and the Miyabi Koh line, if you’re in the market for a higher quality knife that is in a decent price category.

Date published: 2021-10-29

Rated 5 out of 5 by Niner2015 from Great lightweight steak knives This is a great traditional style Japanese steak knife collection. Super lightweight, these knives have a nice balance to them, and they won’t get heavy in your hand if you are slicing steak, meat. The thin yet sharp and durable blade of the FC61 steel of the Koh does a nice job of slicing and cutting easily and smoothly. The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. If you’re looking for a traditional style Japanese knife, the Koh collection is for you. They also come in a wooden presentation box, for easy and safe storage.

Date published: 2020-04-07

Rated 5 out of 5 by HomeCook5 from These steak knives will elevate your table place settings and make cutting through any meat effortless as well as elegant. The Miyabi Koh steak knives have all the incredible features of the knife series. Hand crafted in Japan by skilled artisans from FC61 steel that is so strong it the 9.5 to 12 degree edge will stay that way use after use after use. The ice hardening process leaves these chip and crack resistant and the blade has a beautiful mirror polish finish with a sandblasted edge. The traditional D shaped handle feels comfortable and sturdy.

Date published: 2020-05-04

Rated 5 out of 5 by bourbonbb from These awesome steak knives slice through steak like slicing through butter. Meat that is sliced cleanly will have better flavor than meat that is "torn" which sometimes happens with serrated steak knives. The Japanese blade is thin and has a very small edge, which is what makes them so sharp, but they are durable as well. They are made from FC61 which is a very chip resistant, durable steel. This is most important with steak knives because you're cutting on a plate, which is not the best thing for knives.

Date published: 2020-04-30

Rated 5 out of 5 by jmarilyn42 from These are a beautiful addition to my Koh knives. I have needed steak knives for years and have put off buying anything. I saw these and decided to add to my collection of Koh knives and I am so happy with them. Just like the knives, these are super sharp and the handles feel great in my hand, and everyone that has used them. I get a lot of compliments on this set and plan on adding to them soon. A great investment that will be handed down I am sure.

Date published: 2020-05-11

Rated 4 out of 5 by Alamedagirl from Zwilling employee If you are looking for an entry level Japanese steak knifes this is a good set to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. The blade profile is Japanese but the steel is more German in temperament. It is forgiving, will not chip or nick, but can be honed back to sharpness with ease.

Date published: 2020-05-13

Rated 5 out of 5 by CookinginCali from Beautiful on the table! Love these steak knives! They are perfect for a rare meat-eater like me. That's the reason a straight-edge blade is always my first choice. Nothing like have a razor sharp slicing knife good through a perfectly cooked steak. The blades on these knives hold an edge, but in the event that you have sharpen them, you can! The benefit of a straight-edge vs. serrated edge.

Date published: 2020-04-17

Rated 5 out of 5 by DanCooks from attractive and sharp These are great steak knives. The handles are so unique. The hexagonal design is attractive and comfortable to hold. The blades are super sharp. They go through the same production as the full sized kitchen knives. They go through a double hardening process which produces a strong sharp blade. They stay sharp for a long time and are easy to maintain.

Date published: 2020-08-06