This white wine-based stew offers a little lighter take on the classic red wine coq au vin. Loaded with earthy mushrooms, sweet carrots, smoky bacon, and fall-off-the-bone chicken, it’s a dish that is just as welcome on a cold winter day as it is on a warm spring night. With a mix of browning, braising, and slow cooking in the STAUB Multicooker you can take this one pot meal to new heights, amping up the flavor and richness.