Staub Cast Iron - Coq au Vin Cocottes 5.75 qt, Oval, Coq Au Vin Cocotte, Turquoise
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Description
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
- Made in France
- Dishwasher safe, hand wash recommended
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C
- Fits chickens up to approximately 5 lbs.
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
Specifications
- Item no. 11231105
- Color: turquoise
- Country of origin: France
- Heat resistance: 500.00 F
- Substance: cast iron
- Internal coating: Enamel
- Oven-safe: Yes
- Net weight: 13.67 lbs
- Capacity: 5.75 qt
- Length of product: 14.76 in
- Width of product: 12.20 in
- Height of product: 6.57 in
- Upper diameter: 12.20 in
THE ROOMY SLOW COOKER
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
ROAST WITH MORE SPACE
With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.
ENAMELED CAST IRON
Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.
SELF-BASTING LID
Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.
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Tight-Fitting Lid
Tiny bumps on the lid interior release condensed liquid back onto food -
Enameled Cast Iron
Needs no seasoning and ensures exceptional browning, and heat retention and distribution -
Double Handles
Comfortable double handles for easy, efficient maneuvering -
Induction Compatible
Smooth enamel bottom works on all stovetops, including induction
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