Staub
Cast Iron - Minis
0.25 qt, Mini Round Cocotte, Grenadine - Visual Imperfections
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Description
Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.
STAUB mini cast iron cocottes are versatile and beautiful. Heat small quantities on the stove, bake single-portion desserts in the oven, or serve your favorite mac & cheese recipe in elegant individual servings. Like STAUB’s full-sized cocottes, the mini cocottes feature a heavy, self-basting lid so food is always moist, tender, and full of flavor.
Made in France, STAUB cast iron possesses exceptional heat-retaining qualities, so the cocottes heat evenly throughout. Designed to elegantly transition from oven to table, the quality cast iron lets you cook and serve in the same dish. Available in a range of colors, the STAUB minis are petite, elegant counterparts to their larger versions.
- Textured black matte enamel interior ensures exceptional browning, and heat retention and distribution
- No seasoning required
- Tight-fitting self-basting lid that returns moisture back onto food as it cooks
- Smooth enamel bottom works on all stovetops, including induction
- Chip resistant and dishwasher safe
- Oven safe to 500°F
- Made in France
Specifications
- Item no. VI-US-40509-805-0
- Color: grenadine
- Substance: cast iron
- Freezer-safe: Yes
- Net weight: 1.68 lbs
- Capacity: 0.26 qt
- Length of product: 5.12 in
- Width of product: 3.94 in
- Height of product: 2.76 in
- Upper diameter: 3.94 in
- Bottom diameter: 2.95 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
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