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Staub Precision Induction Multi Cooker, black matte

$249.99

Powerful, Precise Induction Base

  • Braise, brown, steam, slow cook, warm, and cook at the temperature of your choice  
  • Portable, plug-in operation: bring to the table for hotpot and fondue  
  • Use with the 5.5-quart STAUB Dutch oven or any pan with up to a 9.5-inch base
4.3
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Description

The perfect companion to your STAUB Dutch oven, the Precision Induction Multi-Cooker combines the tradition and excellence of cast iron cookware with the precision of electric induction cooking. This powerhouse appliance lets you braise, brown, steam, slow cook, warm, and cook at the temperature of your choice, without turning on the oven or lighting the stove. Peak performance and boundless versatility are at your fingertips with this state-of-the art electric induction cooktop that also offers portability. Because it needs only a plug to operate, it’s the perfect tableside cooktop for meals like sukiyaki and fondue. Use it to prep dinner party meals in advance so you can spend more time with your guests. The multi cooker will keep your meal warm and will never overcook it.

The STAUB Multi-Cooker takes one-pot cooking to new levels. Enhance texture and depth of flavor using hybrid techniques like braise-slow cooking and steam-roasting. Prepare everything from pork ragu to Texas-style chili, and Provençale ratatouille. And enjoy deep, full-flavored sauces and perfectly cooked fork-tender meat through a combination of high heat and low and slow cooking.

The energy-saving insulating ring is designed for use with the 5.5-quart STAUB Dutch oven, keeping the heat in the pan and ensuring even heat distribution throughout. A smaller insulating ring sold separately can be used with the 4-quart STAUB Dutch oven. Remove the insulating ring and your multi cooker becomes an induction cooktop for pans with up to a 9.5-inch base.

With a multitude of functions and plug-in operation, the STAUB Multi-Cooker offers the ultimate in flexibility. Simmer lemons and herbs for a fresh smelling kitchen when guests are arriving. Take the multi cooker to the table and enjoy a fun hotpot dinner party. Or prep a one-pot breakfast the night before. With STAUB, multitasking never tasted so good.

  • Powerful induction base offers precise and even cooking  
  • Retractable control panel with hidden display features 6 programs: Braise, Brown, Steam, Slow Cook High/Low, Keep Warm, and Manual Temperature Control  
  • Energy-saving insulating ring designed to fit the 5.5-quart STAUB Dutch oven helps retain heat and ensures even heat distribution throughout pan. An additional insulating ring designed for the 4-quart STAUB Dutch oven is sold separately
  • Induction base can also be used without the insulating ring, base fits pans with up to a 9.5-inch base  
  • Push button temperature adjustment in 5°F increments with a single press; hold button down to adjust in 10°F increments  
  • Protective Mat made from silicone safeguards table and countertops from heat damage
  • Dutch oven and other compatible products sold separately 

Specifications

  • Item no. 1028021
Characteristics
  • Color: black matte
  • Country of origin: China
  • Substance: plastic
  • Voltage: 120 V
  • Temperature control: Yes
  • Frequency: 60 Hz
  • Accessories: Slow Cooker
  • Hidden Cord Storage: Yes
  • LCD Display: Yes
  • Power input: 1,300 W
  • Overheating protection: Yes
Measurements
  • Net weight: 8.60 lbs
  • Length of product: 11.10 in
  • Width of product: 11.10 in
  • Height of product: 3.86 in
Staub Precision Induction Multi Cooker, black matte
4.3
(10)
249.99
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THE DUTCH OVEN’S PERFECT (COOKING) COMPANION

Take your cooking to new levels with this powerhouse electric induction base. Pair it with our Dutch ovens and induction-ready fry pans for the flexibility to do-it-all with more efficiency.* Discover peak performance and boundless versatility with the push of a button.

*Dutch oven and frypan sold separately.

View Multicooker Recipes

ENERGY-SAVING INSULATION

Braise, brown, steam, slow cook, and warm meals without turning on the oven or lighting the stove.

VERSATILE INDUCTION BASE

This Multi-Cooker becomes an induction cooktop for pans with up to a 9.5-inch base when you remove the insulating ring.

CLEAN, LED DISPLAY

Retractable control panel with hidden display features 6 programs and precise temperature control.

HEAT-SAFE SERVING

The protective silicone mat protects surfaces from heat damage when you transport cookware or serve to the table.

EASY TRANSPORT

This lightweight Multi Cooker is easy to transport on-the-go thanks to the convenient plug-in operation.

ENDLESS POSSIBILITIES

Bring the Multi-Cooker to the table for hot pot and fondue, and discover more ways to cook with our collection of recipes.

How to Use the STAUB Precision Induction Multi-Cooker

How to Use the STAUB Precision Induction Multi-Cooker

Reviews & Questions
4.3
Staub Precision Induction Multi Cooker is rated 4.3 out of 5 by 10.
Rated 5 out of 5 by from Multi cooker is a must have! I am so impressed! I use my crock pot often and this is a great substitute, using the induction burner and my Staub 5-quart dutch oven. My first test was with white chicken chili. It turned out beautifully. We had a house full for the game and I loved that I could flip it over to warm and keep it ready to go. It was the conversation piece all night! The control panel is sleek and slides in and out for easy use. You can also braise or steam, and even control the temperature specific to your recipe. The actual induction burner is small, so it's perfect for the table or a buffet. I feel like I have multiple items all in one place. What a great concept!
Date published: 2024-11-06
Rated 5 out of 5 by from WOW!!!! WOW just WOW! Just received my Staub Multi Cooker. Super impressed. I've used it twice, once to make a beef stew recipe and second used just the base to cook pork chops. The beef stew came out delicious, loved that I could brown and then slow cook in the same pot. I followed the directions and ensured that the preheat completed before adding my browned meat back in to slow cook, absolute perfection! I then used the base only to cook pork chops, I loved that I could adjust the temperature to suit my needs. An awesome product! Can't wait to keep cooking! Way to go Staub...
Date published: 2024-10-22
Rated 5 out of 5 by from As IF Staub Couldn’t get any better! This is best induction hob I’ve used. Very powerful. While designed for Staub cocottes , you could put any induction compatible cookware on the base. There is a learning curve with temps as you can set it manually, or use the pre settings. Be sure to be patient and allow to preheat. Read the directions. I’ve used it to make French onion soup, and coq au vin. Even heated my milk for hot chocolate in a stainless steel pot on it. Its powerful and features of Staub ensure a perfect cook. PS : I can totally see taking this on a RV trip or place where need a kitchen boost/ upgrade
Date published: 2024-11-05
Rated 4 out of 5 by from Nice, but adjustment would be nice feature. We tried out our new cooker with our existing 5.5 Qt Dutch oven. The browning feature worked wonderfully, coming up to temperature very quickly and browning the mean and sweating the onions very rapidly. I then shifted to slow cooking which I found to actually be lower temperature than was expected and had to move to the high level of slow cooking to get it close to a simmer. It is nice to have the two settings, as I am finding that the lower temperature is lower than what I expect which is why I gave it 4 stars instead of 5. It would be nice if you could adjust these two settings to match your Dutch oven size, as the smaller it is, the harder it will be to get it up and maintain the temp during the cook. (I did get and use the smaller ring to match my oven size.)
Date published: 2024-11-18
Rated 4 out of 5 by from Great Concept, Works Well, Needs Improvement I’ve only used it once so far, to make chicken cacciatore on the braise setting. I used the browning setting to prep the chicken and vegetables and start the sauce and then put it on braise for 40 minutes. When I lifted the lid, the sauce was bubbling furiously, which is too hot for a braise. However, the dish was absolutely delicious and the chicken was perfect, not overcooked. There was some burnt sauce at the bottom and it took a good soak and then some baking soda to finally get the bottom of the dutch oven clean. The reason I’m only giving it 4 stars at this point is that the instructions that came with the cooker are very inadequate and with the print so small on a dark background I am not sure I’m reading it correctly. I wanted to download a user manual so that I could read it in a larger size, but could not find one. Is there one? I would also like to get some sample recipes to get a better sense of how to use the cooker. For example, can the temperature on the braise setting be changed? How does one use the manual temp control? The cooker itself is beautifully designed. Looks great. I like that the control panel can be hidden during use and storage. I did find the touch buttons difficult to activate. The on/off button is difficult to engage. I had to hold the control panel with one hand underneath and use a finger on my other other to get enough pressure to actually turn it on and off.
Date published: 2024-11-09
Rated 5 out of 5 by from Great induction burner Works very well. Tried 2 recipes and both came out good. Not only does it work well, but the size and style are fantastic.
Date published: 2024-11-09
Rated 5 out of 5 by from Loving Induction! I decided to really put it to the test with a slow cooker short ribs recipe. I used the browning feature first. Heats up very fast and browns really quickly. Switched to the saute function to cook down my onions and peppers. The unit performed admirably. Now to the slow cooker. The unit worked as I would have expected. One pot, all three functions! Living induction cooking!
Date published: 2025-01-04
Rated 4 out of 5 by from Great tool but how do you use it? This induction cooker works well, but I wish it came with a user manual.
Date published: 2024-12-01
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Where can I get a copy of the user's manual?

Asked by: Hjem
Hi, our Multi Cooker manuals come with the Unit. With a multitude of functions and plug-in operation, our multi Cooker offers the ultimate in flexibility. Simmer lemons and herbs for a fresh smelling kitchen when guests are arriving. Take the multi cooker to the table and enjoy a fun hotpot dinner party. Or prepare a one pot breakfast or dinner the night before. With STAUB, multitasking never tasted so good. If you wish, here is a Video on How to Use the STAUB Precision Induction Multi-Cooker Link: https://www.youtube.com/watch?v=PKGr7JgDuQw If you have any questions, please feel free to contact our Consumer Support Center. Here is our link: https://www.zwilling.com/us/magazine/support-center.html Our dedicated consumer service representatives are available to assist you in any way possible. We hope this helps!
Answered by: ZWILLING
Date published: 2025-01-08

Is there a way to adjust the baseline slow cooker temps? I’ve used this three times and the low setting is not even close to adequate for fully cooking meat. A basic pork tenderloin is not fully cooked after 8 hours on low…not sure if I have a dud?

Asked by: Coffee is Life
Hi, It sounds like your slow cooker isn’t quite giving you the results you’re looking for, but don’t worry—you don’t have a dud! Our Precision Induction Multi Cooker operates a bit differently from traditional slow cookers, and it may take some getting used to. Instead of relying solely on the preset cooking icons, you can manually control the temperature and time settings for more precise results. Here’s how: Turn on the Multi Cooker. Set Your Target Temperature: Use the temperature icon to select your desired temperature. Adjust using the “+” or “–” icons. The lowest setting starts at 104°F, giving you total control. Set Your Timer: Once the temperature is set, use the “+” or “–” icons to set your desired cooking time. This flexibility allows you to better tailor the cooking environment to your needs, ensuring even those tougher meats, like pork tenderloin, cook fully and come out deliciously tender. We recommend experimenting with slightly higher temperatures (or a longer cooking time) to achieve the desired doneness on your favorite dishes. If you have any other questions about using your Multi Cooker, feel free to reach out—we’re here to help!
Answered by: ZWILLING
Date published: 2024-12-23

Are there any time settings for later cooking?

Asked by: Lily46
Yes
Answered by: ZWILLING
Date published: 2024-11-27

IS there an instruction Manual that comes the Induction Multi Cooker

Asked by: all3809
Yes
Answered by: ZWILLING
Date published: 2024-11-22

Does this fit the stackable set of cocottes?

Asked by: AlexG12345
Not the insulating rings
Answered by: ZWILLING
Date published: 2024-11-22

What temperature is the slow cooker low and the slow cooker high?

Asked by: Yarden
104F to 430F
Answered by: ZWILLING
Date published: 2024-11-12

Will this work with the stackable set?

Asked by: SherryRW
The Induction cooktop yes. The Staub Adapter rings work with the 5.5 Qt or the smaller Adapter Ring for the 4qt Cocottes.
Answered by: ZWILLING
Date published: 2024-11-08

Is this compatible with the 5 qt cocotte or the stackable 4-piece set? And do the rings help conduct heat, or does all the heat come from the bottom induction unit, and the ring is simply to help retain heat around the pot?

Asked by: Kireilauriel
The Insulating Rings are designed to fit the Staub 5.5qt Dutch Oven or sold separately there is an additional Insulating ring designed to fit the Staub 4qt Dutch Oven. The Insulating Rings use the generated heat more effectively to maintain the cooking temperature.
Answered by: ZWILLING
Date published: 2024-10-25
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