Details
https://www.zwilling.com/us/zwilling-edge-maintenance-10-inch-sharpening-steel-with-stainless-steel-end-cap-32567-261/32567-261-0.html
ZWILLING
Edge Maintenance
10-inch, Sharpening Steel With Stainless Steel End Cap
44.99
ZWILLING
Edge Maintenance
10-inch, Sharpening Steel With Stainless Steel End Cap
$44.99
In Stock
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Description
Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds. Ice-hardened stainless-steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from knife blade. Molded handle offers easy-grip comfort.
- Restores maximum sharpness to knives in just seconds
- Ice-hardened stainless-steel ensures maximum strength
- Magnetic to gather small particles removed from knife blade
- Molded handle offers easy-grip comfort.
Specifications
- Item no. 32567-261
Characteristics
- Color: black matte
- Country of origin: Germany
- Substance: stainless steel
Measurements
- Net weight: 0.80 lbs
- Length of product: 9.84 in
- Width of product: 1.97 in
- Height of product: 1.38 in
ZWILLING Edge Maintenance
10-inch, Sharpening Steel With Stainless Steel End Cap
(21)
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- Reviews
- Questions
ZWILLING 10-inch Sharpening Steel with Stainless Steel End Cap is rated
out of
5 by
21.
Rated 5 out of
5
by
Niner2015 from
A fantastic honing steel
Great and easy way to keep your knives sharp longer. With this honing steel, you can keep the edge on your knives for much longer, and you won’t have to worry about sharpening your knives as much. Perfect for any German stainless steel knife. Nice handle on the steel as well, provides an easy and secure comfort as you use the steel to hone your knives. It also has a magnetic point to it, great for collecting steel particles from your knife.
Date published: 2020-04-07
Rated 5 out of
5
by
HomeCook5 from
Using a sharpening steel on your knives is a simple way to keep them their sharpest and performing their very best for your cutting tasks. This sharpening steel is hard enough to actually remove bits of metal from the fine edge to restore the sharp angle. Making this magnetic is such a great idea because the small particles will cling to the rod and you can easily wipe it off for clean up after each use.
Date published: 2020-05-04
Rated 5 out of
5
by
CookinginCali from
Excellent value for the money
I like this steel. It is 10-inches long. A good length for home use. It is made in Germany with premium steel that will last for years of use - even if you use it everyday. It is handsome. The stainless steel end cap is a nice touch. Adds a little weight for stability. And the handle is made for a wide variety of hands to grip. Well done! And the price is right, too.
Date published: 2020-05-15
Rated 5 out of
5
by
bourbonbb from
Stay sharp longer
This is the perfect tool to keep your knives sharp longer. All it takes is a little practice (watching the video from this website helps too) and you will quickly perfect edge maintenance. Some folks use it weekly, but I find "feel" is the best guide. If my knife won't cut through a tomato without squishing it, it's time to use the sharpening steel.
Date published: 2020-04-30
Rated 5 out of
5
by
Bradley Baby Mochi from
Honing keeps your knife edge stays sharper longer.
Stainless steel honing should be used regularly in between sharpening of your knife. Honing steel maintenance tool to align the blade’s edge and stays sharpened to it's angle, this increase cutting efficiency. It is also recommended purchasing the super-eraser to clean any metal residue buildup.
Date published: 2020-04-20
Rated 4 out of
5
by
Alamedagirl from
Zwilling Employee
A honing steel is a great way to keep your knives in good cutting form. The proper material can make all the difference in a honing steel and this steel offers the proper material and texture to do the job well.
Date published: 2020-05-19
Rated 5 out of
5
by
elar94 from
A Zwilling knife deserves a little sharpening love every so often and this steel is sure to do the trick. Easily maintain the edge and angle of your knives with this durable sharpener.
Date published: 2020-04-13
Rated 4 out of
5
by
Cooking Mommy from
Perfect for keeping your knives in shape. I use the edge of the handle as a guide for angle alignment for honing. Handle is comfortable especially when pressure needs to be applied.
Date published: 2020-04-29
Follow up question: is the material harder than 61 to be used on the Miyabi Evolution 8" Chef's Knife? https://www.zwilling.com/us/miyabi-evolution-8-inch-chefs-knife-34021-203/34021-203-0.html
This Zwilling brand sharpening rod is not designed for use on Miyabi knives which have a harder steel formula. It wouldn't damage the steel but simply would not be as effective.
Date published: 2020-08-11
What Rockwell hardness is this?
We don't rate our sharpening steels on the Rockwell scale, but the material will be harder than the steel formula of the knives, above 58.
Date published: 2020-08-10
How is the length of product 9.84 inches when the steel itself is supposed to be 10"??
The steel itself is 10", not including the handle.
Date published: 2019-12-03
Why a magnetic sharpener? How are steel particles removed from sharpener? is a non magnetic sharpener more efficient or desired?
A magnetic sharpener is for convenience in that it will attract any metal shards from the knife during sharpening. The shards can then be wiped away from the steel with a damp towel or cloth. With non-magnetic sharpeners, the metal particles will simply fall, so we suggest positioning your steel over a towel for easy cleanup. We also always recommend rinsing and wiping the knife after sharpening to ensure no metal is being transferred to your food.
Date published: 2018-04-24
I purchased the 17 piece set and this item was not in my purchase. It was suppose to be included . How do I go about getting this item,
Please contact our customer service department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2017-01-11
Is this knife sharpener made in Germany?
Yes, this steel is manufactured in Germany.
Date published: 2016-12-22
