Details
https://www.zwilling.com/us/zwilling-four-star-10-inch-hollow-edge-slicing-knife-31081-263/31081-263-0.html
ZWILLING
Four Star
10-inch, Hollow Edge Slicing Knife
129.99
ZWILLING
Four Star
10-inch, Hollow Edge Slicing Knife
$129.99
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Description
This 10-inch slicing knife features a long, thin hollow-edge blade for carving and serving large cuts of poultry, meat, and fish.
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
- Made from special formula high carbon stainless steel
- SIGMAFORGE - Single piece, forged knife
- Ice-hardened FRIODUR blade stays sharper, longer
- Precision-honed blade and laser-controlled edge for superior sharpness
- Ergonomic, polypropylene handle
- 57 Rockwell Hardness = excellent edge retention
- Dishwasher safe, handwashing recommended
- Made in Germany
Specifications
- Item no. 31081-263
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: concealed tang
- Type of edge: hollow edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.36 lbs
- Length of product: 15.43 in
- Width of product: 0.83 in
- Height of product: 1.57 in
- Blade length: 10.24 in
- Handle length: 4.96 in
- Handle width: 0.83 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
ZWILLING Four Star
10-inch, Hollow Edge Slicing Knife
(79)
SUPERIOR CRAFTSMANSHIP
Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years.
RAZOR-SHARP EDGE
ZWILLING’s signature ice-hardened FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.
BALANCED BLADE
Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
COMFORTABLE HANDLE
Four Star polypropylene handles are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
QUICK CLEAN UP
No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
MADE IN GERMANY
We own our cutlery factory so we can control the quality at every step of the production, ensuring knives that last a lifetime.
ZWILLING FOUR STAR CUTLERY SERIES
Reviews & Questions
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- Reviews
- Questions
ZWILLING Four Star 10-inch Hollow Edge Slicing Knife is rated
out of
5 by
79.
Rated 5 out of
5
by
CookinginCali from
Only knife for large cuts of meat
This used to be called banquet knife. It is the knife that the chef's stand at the end of the buffet line and gracefully carve a thin (or thick) slice of prime rib with. If you do roasts, briskets, whole sirloins, turkey, goose then you need one of these in the drawer.
Years ago I broke down and got one for the holidays. I am so glad I did. Every time I make large hunk of meat, I pull this knife out and slice with confidence. Great gift for a cook or meat eater.
Date published: 2020-04-06
Rated 5 out of
5
by
bourbonbb from
Perfect Slicer
Whether you're slicing a cake, through a huge roast or turkey or slicing salmon, this 10" knife performs perfectly with ease. It is a clean slice every time and with the hollow edge, aka dimples, food doesn't stick to the blade.
Four Star with its molded handle is the perfect solution for someone who prefers a lighter knife but doesn't want to sacrifice quality. The knife is made in Germany, forged from high carbon German steel and is guaranteed to last a lifetime just like the Pro knife.
Date published: 2020-04-10
Rated 5 out of
5
by
bkrayci0 from
Great cake knife, among other things (carving a turkey or slicing piece of a chicken)! This is a knife that makes your carving job simpler.
Date published: 2020-04-13
Rated 5 out of
5
by
DanCooks from
classic slicing knife
So many slicers today are not long enough and the blade is too thick. This is the perfect example of a professional classic slicer. The comfort grip handle is made for long use. The blade is very thin and sharp making it ideal for roasts, hams, smoked fish or any other meats that you want to slice very thin. The forged German steel and construction is of the highest quality and will last a lifetime.
Date published: 2020-07-17
Rated 5 out of
5
by
Niner2015 from
A great alternative slicer knife
An unique slicing knife with it being hollow edge, it’s the optimal knife for slicing meat; whether slicing a pot roast to getting that thin deli slice, this knife does a great job of releasing the food right of the blade thanks to the indentions on the blade. A great knife for slicing anything, it’s durable forged stainless steel construction makes this a sharp and long lasting knife.
Date published: 2020-03-30
Rated 4 out of
5
by
Cooking Mommy from
This carving knife slices though any meat like butter. It is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime. The knife has hollow edges to help move meat away from the blade while slicing. The handle is comfortable and lightweight, a nice option compared to other heavy handle knives.
Date published: 2020-05-11
Rated 5 out of
5
by
HomeCook5 from
Toss that electric knife and slice your roasts like the pros do. This slicing knife will glide through your turkey, fajita steak, ham roast, etc.. with ease. The hollow pockets on the edge help keep the meat from sticking to the knife as you go. Four Star knives have comfortable light weight handles with a sturdy forged bolster.
Date published: 2020-04-10
Rated 5 out of
5
by
Twin2 from
Great Roast Beef Slicer
This is the perfect knife to slice paper thin roast beef and ham. Nice long blade glides through really large cuts in one nice swift movement. The granton edge prevents meat from sticking to the the blade by protecting against air pockets. Now I know why I always see these at carving stations in restaurants and hotels.
Date published: 2020-12-09
How to sharpen? Is this considered a serrated blade or can it be sharpen like other knives?
Fine edge
Here is our link to Knife Sharpening:
https://www.zwilling.com/us/about-us/use-care/article-use-care-knife-sharpening/#honing-steel
Date published: 2024-10-08
What is the total length of the 10" slicing knife. I'm needing a 16-1/2" total length one. I have already purchased over $1,000 of your cutlery for my grandson who is about to graduate culinary school in Houston. He must have the best. THANKS!
Thank you for your feedback! This knife is 15" long total.
Date published: 2019-09-15
My father has the 31081-260. Whats the difference between that one and the 31081-263? I like his and was looking for one similar since I can't find the 260.
These are actually the same knife. The last digit in the number refers to the packaging (in this case a "3" for a retail box). The number on the knife, regardless of the packaging it comes in, will always end in "0." 31081-260 and 31081-263 are the same item.
Date published: 2018-10-17
what's the difference between #31081-263 and #30081-263?
Both knives are very similar, both are 10" slicers with a hollow (granton) edge.
The 31081-263 is from the Four Star series and the 30081-263 is from the Four Star II series. The blades themselves are the same, but the handles are slightly different. Both are molded polypropylene that is permanently bonded to the blade, however the Four Star II has an added stainless steel end cap. The end cap adds balance. weight, and style.
Date published: 2017-04-23
