Home ZWILLING ZWILLING Cutlery ZWILLING Pro 8-inch, Traditional Chef's Knife
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ZWILLING Pro 8-inch, Traditional Chef's Knife

$159.99

20 cm Stainless steel chef's knife

  • V-edge: long lasting sharpness & highly precise cutting performance
  • FRIODUR® ice-hardened blade: long edge retention, high corrosion resistance
  • SIGMAFORGE® knife - forged from one piece of steel
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Description

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With ZWILLING Pro we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38411-203
Characteristics
  • Country of origin: Germany
  • Substance: special formula steel
  • Type of handle: exposed tang
  • Type of edge: fine edge
  • Edge finishing: V-edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.57 lbs
  • Length of product: 12.99 in
  • Width of product: 0.67 in
  • Height of product: 1.97 in
  • Blade length: 7.87 in
  • Handle length: 4.53 in
  • Handle width: 0.67 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
ZWILLING Pro 8-inch, Traditional Chef's Knife
4.9 (217)
159.99
Added to basket View basket checkout

USER - FRIENDLY, GERMAN - MADE KNIVES

ZWILLING Pro is our most chef-friendly knife on the market. These versatile knives were designed to support the professional pinch grip for safe and controlled use.

INNOVATIVE BOLSTER

Unique curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.

SUPERIOR STEEL

Proudly made in Germany, our specially formulated German stainless steel has been perfected for almost 300 years.

QUALITY PRODUCTION

As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production

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What is the best tool to sharpen the 8 inch zwilling traditional pro knife?

Asked by: LaBell
ZWILLING 9" SHARPENING STEEL #32576-230 or Zwilling 4-Stage Pull Through Knife Sharpener #32602-001
Answered by: ZWILLING
Date published: 2023-05-18

what is the difference between this knife and the other 8 inch pro (Item no. 38401-203)?

Asked by: Daverp
Hi Zwilling Pro’s D-shaped Blade has a broad curve in the front to facilitate a broader rocking motion. Whereas the Traditional Blade is not D-shaped.
Answered by: ZWILLING
Date published: 2022-09-13

Hello, do you carry a (non-slim) 7" version of this Traditional chef knive ? It seems in France they have: https://www.zwilling.com/fr/zwilling-pro-couteau-de-chef-18-cm-plastique-38405-181-0/38405-181-0.html?cgid=our-brands_zwilling_cutlery_pro#start=1

Asked by: VAK2109
Thank you for contacting ZWILLING! We are sorry no we do not have this series in the U.S. Regards, Zwilling
Answered by: ZWILLING
Date published: 2021-10-28

Hi. Can I request this model to Netherlands? Because a can not find it in catalog when I search in Netherlands

Asked by: Artur1
Thank you for contacting ZWILLING! We are sorry: we do nit ship out of the U.S.A Please check out Zwilling: https://www.zwilling.com/nl/zwilling/messen-scharen/ We hope this helps! Regards Zwilling
Answered by: ZWILLING
Date published: 2021-10-13

What is the thickness of the spine and the width of the blade?

Asked by: kendo
The blade is 1.8" wide and 0.16" thick.
Answered by: ZWILLING
Date published: 2020-08-14

zwilling pro 7 chef's knife can it cut chicken into half

Asked by: somi
Yes, this knife is appropriate for cutting cooked and/or raw chicken.
Answered by: ZWILLING
Date published: 2018-05-29

What is the factory recommended cutting edge angle for this model? I noticed other knives in this series are set at 15 degrees. Would sharpness last longer if set at 20 degrees?

Asked by: Adrian L
This knife has a blade angle of 15° on each side (for a total blade angle of 30°). The angle doesn't determine how long sharpness will last. You will have to maintain the edge (at 12°-15°) to keep the blade sharp.
Answered by: ZWILLING
Date published: 2018-05-01

I am interested in purchasing this Knife, Is the 8" measuring from tip to end point of cutting edge or to bolster where it join the plastic handle?

Asked by: JamieK
The knife is 8" long from bolster to tip.
Answered by: ZWILLING
Date published: 2017-11-30
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