Details
https://www.zwilling.com/us/zwilling-professional-s-7-inch-hollow-edge-santoku-knife-31120-183/31120-183-0.html
ZWILLING
Professional S
7-inch, Hollow Edge Santoku Knife
149.99
ZWILLING
Professional S
7-inch, Hollow Edge Santoku Knife
$149.99
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In Stock
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Description
This 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.
Expert chefs worldwide trust the tradition and quality of Professional S knives. Precision-forged from a single piece of stainless steel, these SIGMAFORGE® knives have a strong, yet flexible blade. Each knife is made of special formula high-carbon stainless steel that has been honed and hand-finished by the most skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the FRIODUR® blades stay sharper, longer. The sturdy bolster acts as a finger guard and provides optimal balance along with the traditional three-rivet handle.
- Made in Germany
- Special formula high-carbon stainless steel
- SIGMAFORGE® knife forged from a single piece of solid steel
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic, polymer, three-rivet handle is perfectly bonded to the full tang
- Dishwasher safe, hand washing recommended
Specifications
- Item no. 31120-183
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: hollow edge
- Edge finishing: Razor edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.33 lbs
- Length of product: 11.81 in
- Width of product: 1.77 in
- Height of product: 0.79 in
- Blade length: 7.09 in
- Handle length: 4.92 in
- Handle width: 0.63 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
ZWILLING Professional S
7-inch, Hollow Edge Santoku Knife
(148)
THE KNIVES EXPERTS RELY ON
Made in Germany, ZWILLING Professional S knives are precision forged from special-formula steel that has been perfected over almost 300 years. Hand-finished by the most skilled artisans, these ultra-durable knives offer excellent edge retention thanks to the 57 Rockwell hardness.
RESILIENT BLADE
German-made knives stay sharper longer, have remarkable corrosion resistance, and offer superior resilience.
COMFORTABLE HANDLE
The traditional, triple-rivet handle provides easy maneuverability and is contoured for comfort in the hand.
FULLY FORGED
The forged bolster offers enhanced durability, control and balance, and acts as a finger guard to ensure safe cutting.
Reviews & Questions
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- Reviews
- Questions
ZWILLING Professional "S" 7-inch Hollow Edge Santoku Knife is rated
out of
5 by
148.
Rated 5 out of
5
by
JKWFoodSnob from
Favorite Top Knife
Love the size, shape, feel and weight of this very versatile knife! It is my favorite, go to knife and stays super sharp. I do sharpen regularly. I owned for over 20 yrs and the handle came apart and Zwilling sent a brand new replacement Pro S!! They are serious about their lifetime warranty and customer service!! Would buy again! I have a whole collection of Zwilling knives and love them all but this one rules!
Date published: 2021-05-26
Rated 5 out of
5
by
bourbonbb from
Ace Chopping Knife
I never enjoyed the task of chopping an onion. Too many tears and it usually turned into a messy pile of unven shapes and sizes. With a little guidance from utube and this incredibly sharp santoku, I've mastered the task. The razor sharp edge slices through an onion or any vegetable with the greatest of ease. The "dimples" help keep food from sticking to the blade.
This is a slightly heavy knife, which I love, because the knife does the work for you. Great balance and the handle fits securely in my hand, no slipping.
Date published: 2020-04-03
Rated 4 out of
5
by
HPHP from
Very Sharp at First
I like that the 180mm/7" Santoku Hollow Edge knife (Professional "S") was amazingly sharp right out of the box, and when slicing through tomatoes was almost as if the tomatoes melted away from the sharp blades. I am frustrated by how quickly the knife stopped being able to slice through tomatoes easily, requiring extra finger force or extra hand force to push or pull through. It appears I just purchased the knife in recent months and already must search for a place that does knife sharpening. I don't know if this knife can be sharpened at home to return it quickly to its prior sharpness.
Date published: 2021-11-06
Rated 5 out of
5
by
Bradley Baby Mochi from
The great Pro. S Santoku!
This 5" Santoku is a perfect length, neither too small or too large for my hand, I still have perfect control of the knife. Comfortable and balanced size, will quickly become the go-to knife for everyday tasks.
It's one of the easiest to sharpen, it has a unique blade shape and ergonomic bolster. Whether chopping, slicing, or dicing, the broad blade are comfortable in my hand.
Date published: 2020-04-06
Rated 5 out of
5
by
HomeCook5 from
Nice Size
This is a 7 inch length which is a very comfortable size for chopping. The Professional S has all the qualities you look for nwhen purchasing a premium knife...made with specially formulated German steel which is corrosion resistant it goes through Zwillings Sigmaforge and Friodur ice hardening processes. These processes ensure your blade is flexible, chip and crack resistant and stays sharper longer. The hollow pockets along the edge help food from sticking to the blade as you slice.
Date published: 2020-04-05
Rated 5 out of
5
by
Bradley Baby Mochi from
SO VERSATILE SANTOKU KNIFE!
This is a perfect length for someone who's looking for not so small or not so big on their hand, at the same time you'll have perfect control for the knife. Comfortable and balanced size, will quickly become the go-to knife for everyday tasks. It's the most easiest to sharpen, it has a unique blade shape and ergonomic bolster. Whether chopping, slicing, or dicing, the broad blade are comfortable in the hand. This can is a vegetable knife, large fruit knife, and a meat knife as well.
Date published: 2020-03-31
Rated 5 out of
5
by
artful kitchen from
The perfect knife
We eat a LOT of salads and vegetables and this is the perfect knife. We've had it for a couple of years... and it light and balanced. A must for every kitchen.
Last Christmas we gifted this knife to our adult kids for their kitchens and now am now ordering one for my sister. Glad to see it is still available.
Date published: 2017-10-27
Rated 5 out of
5
by
CookinginCali from
Excellent all purpose knife
7-inch santokus are workhorses. I use it almost exclusively. Great for chopping vegetables and meats. And this line, the Professional S, is terrific line of knives. They feature a traditional straight bolster and a slightly smaller handle. As a result they are a little lighter than the new Pro line. I have owned one of these knives for years (more than 10). It has performed year in and year out, and I cook a lot. I sharpen it maybe twice a looks almost new.
Date published: 2020-05-08
What kind of knife sharpener do you recommend for this knife?
Hello, are you saying this is the only one you recommend? ZWILLING J.A. Henckels TWIN 1731 9" Sharpening Steel
Date published: 2018-06-26
"We sharpen most of our knives to 15 degrees, but our santoku knives are sharpened to 10 degrees. I have a TWINSHARP Duo Stainless Steel Handheld Knife Sharpener. Can I sharpen my Santoku on this along with my other knives?
No, the sharpening mechanisms in our Zwilling/Twin sharpeners are not angled appropriately to sharpen Santoku and other Japanese-style knives. Those knives are best sharpened with stones or steels.
Date published: 2018-04-24
What is the difference between the Pro 7" Santoku and the Pro "S" 7" Santoku? Thank you.
The Professional "S" line has a full bolster between the blade and the handle, and a thicker handle than does the Pro line, which features half-bolsters between the blade and the handle. Both lines have forged blades, made using the same high-quality German steel.
Date published: 2021-04-22
Greetings, Is there a lifetime warranty on Henckel knives?
All Miyabi, Kramer by ZWILLING, ZWILLING J.A. Henckels, and Henckels International knives come with a lifetime warranty.
Date published: 2017-08-10
I have the previous version of this knife (31120-180) and the handle has cracked. If I mail it to you, can you replace the handle?
Please call our warranty department at (800( 777-4308 or by using the "Contact Us" link below.
Date published: 2017-08-06
I do a lot of cooking, have many knives.My favorite is Henkels Professional S, 31120-180 (7"). I hand wash and care for it but through long use two large pieces of handle have broken away from the knife. If I send to Henckels will H repair it? What cost?
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2017-04-11
I bought this knife at BB&Beyond 2 yrs ago. One peg is now missing & wood is now cracking. All my knives are JA H. & in perfect condition- love them! What do I do?
Please contact our warranty department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2017-08-05
Can this knife be sharpened on my Chef'sChoice model 130 sharpener as an american 20 degree blade?
We sharpen most of our knives to 15 degrees, but our santoku knives are sharpened to 10 degrees. We recommend maintaining those angles when sharpening.
Date published: 2017-01-18
