Details
https://www.zwilling.com/us/zwilling-twin-fin-ii-9-inch-kiritsuke-knife-30923-233/30923-233-0.html
ZWILLING
TWIN Fin II
9-inch, Kiritsuke Knife
ZWILLING
TWIN Fin II
9-inch, Kiritsuke Knife
$124.99
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Description
Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up. The 9-in. Kiritsuke knife is a classic Japanese-style knife meant for all types of slicing and dicing tasks in the kitchen.
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Made in Seki, Japan
- Stainless N60 steel: These knives are robust and versatile
- Ergonomic steel handle with gilled design for effortless and safe use
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Made in Seki, Japan
- Dishwasher safe
Specifications
- Item no. 30923-233
Characteristics
- Color: silver
- Country of origin: Japan
- Substance: N60
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Razor Edge Extra Smooth (PVA)
- Manufacturing method: welded
- Blade hardness (HRC): 58-60 HRC
- Colour handle: silver
- Substance handle: stainless steel
Measurements
- Net weight: 0.39 lbs
- Length of product: 14.49 in
- Width of product: 0.94 in
- Height of product: 2.20 in
- Blade length: 9.06 in
- Handle length: 5.43 in
- Handle width: 0.94 in
Reviews & Questions
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- Reviews
- Questions
ZWILLING TWIN Fin II 9-inch Kiritzuke Knife is rated
out of
5 by
11.
Rated 5 out of
5
by
bourbonbb from
All Around Knife
The ideal knife for finely slicing vegetables or sashimi; but is also a great all around knife. The thin, sharp blade will also slice any large meat perfectly. It
Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly.
Date published: 2020-05-27
Rated 5 out of
5
by
Morganrudy from
Interesting blade
Modern style - For a Japanese Hybrid style blade. This is a light weight and incredibly sharp knife. This blade is a hybrid of two distinct Japanese knives and is made for chopping at the tip of the blade as well as the base of the blade. Perfectly designed to chop large quantities of vegetables as well as thinly slice meats.
I have been using this knife on a regular basis and continue to be impressed by its performance. The handle is extremely comfortable to hold. The innovative curved bolster allows for full use of the blade as well as a perfect spot to grip your knife. Exceptional quality. Get this knife in your hand- feel the difference.
Date published: 2020-05-07
Rated 5 out of
5
by
jbeans77 from
A Kiritzuke blade is a very special knife. Reserved for the best of the best chefs this knife is the ultimate cutting tool. Twin Fin II is manufactured in Seki Japan with all of the craftsmanship one would expect from a premium Japanese knife. Each blade is hand crafted by 46 Japanese artisans. Made out of innovative Nitro 60 Steel, Twin Fin II is extremely durable, chip and corrosion resistant with a razor sharp long lasting edge. Each knife is individually weighted for perfect balance with a curved bolster and ergonomic handle for an exceptional cutting experience. Added bonus these are dishwasher safe!
Date published: 2020-05-13
Rated 5 out of
5
by
elar94 from
Feel years of tradition and professional cooking flow through as you work with this unique Kiritzuke blade. A prized possession in Japanese cooking, this blade can be used for a variety of prep work. Built with an individually-weighted handle and innovative curved bolster, this knife offers optimal comfort, balance and control throughout. The unique blade ensures long-lasting sharpness and durability thanks to its FC61 stainless steel construction. On top of that, this knife can go straight into the dishwasher without the concern of rust, stains or dulling!
Date published: 2020-05-07
Rated 5 out of
5
by
Bradley Baby Mochi from
Leveling up Nakiri knife to this Kiritzuke knife!
Create the most precise and fine slices as you work with this unique Kiritzuke blade. This blade can be used for a variety of prep work thanks to its beautiful blade shape, a scalple-like sharpness blade. This knife definitely exhibits the high-quality characteristics you expect of a Japanese knife. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. I also love the overall balance of the knife, giving it a great feel as I slice. A quality knife such as this really allows you to let the knife do the work and enhances the cooking experience. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!
Date published: 2020-05-15
Rated 5 out of
5
by
Cooking Mommy from
Kiritsuke literally means "slit open". This blade shape is perfect for use in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables. The Twin Fin ll Kiritsuke is made from N-60 special formula stainless steel and ice hardened which starts sharp, stays sharper longer and is incredibly corrosion resistant. It is a unique knife but one that is versatile. Shh...I use it as a meat slicer.
Date published: 2020-05-09
Rated 5 out of
5
by
jmarilyn425 from
A versatile knife that supports the Western chopping and Asian rocking motions using the full lenght of the blade. The innovative curved bolster makes this knife comfortable and easy to use the pinch grip. The N60 steel plus ice-hardening results in this knife being razor sharp, highly corrosion resistant and durable. I love this blade profile and it has become one of the most used knives in my kitchen.
Date published: 2020-05-12
Rated 5 out of
5
by
Niner2015 from
Really sleek Kiritsuke blade
A traditional knife used for sushi cooking, you can feel like a professional chef when using this knife. The stainless steel construction of this knife is really durable and sharp, great for close thin slices on fish, and slicing large produce with ease. This is a great knife to have in the kitchen if you are looking for the ultimate Japanese knife.
Date published: 2020-05-07
