Our knives were developed so that professional and amateur chefs worldwide can experience how sharp knives enrich the plate and delight the palate. MIYABI combines the unique characteristics of samurai swords, exceptional sharpness, tradition, craftsmanship, and high performance with modern design for the ultimate kitchen knives.  

It takes over 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to your hands, ensuring the finest calibre blade. An invitation on handmade paper. The smell of starched table linen. The feeling of Masurian birch in your hand. The popping of the champagne cork. The sound of a knife when pulled from the block. In one word: Perfection.

The Japanese recognized long ago how essential sharp knives are for preserving the taste and consistency of delicate dishes.

Because we strive for elegance and excellence in everything we do, creating a MIYABI knife takes weeks, even months.