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The Master's Way.

In Japanese culture, perfection is a matter of attitude. The path to mastery never ends, and MIYABI embodies this constant pursuit of improvement, known as the Japanese principle of Kaizen. Our MIYABI knives are for those who strive for the best and appreciate true craftsmanship.

A sharp attention to detail.

Our knives were developed so that professional and amateur chefs worldwide can experience how sharp knives enrich the plate and delight the palate. MIYABI combines the unique characteristics of samurai swords, exceptional sharpness, tradition, craftsmanship, and high performance with modern design for the ultimate kitchen knives.  
A slice of perfection.

It takes over 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to your hands, ensuring the finest calibre blade. An invitation on handmade paper. The smell of starched table linen. The feeling of Masurian birch in your hand. The popping of the champagne cork. The sound of a knife when pulled from the block. In one word: Perfection.
A cut above.

The Japanese recognized long ago how essential sharp knives are for preserving the taste and consistency of delicate dishes.
Nothing left to chance.

Because we strive for elegance and excellence in everything we do, creating a MIYABI knife takes weeks, even months.
OUR RECOMMENDATIONS
MIYABI 5000 MCD

Ultra-sharp Japanese knife with a stunning birchwood handle.

  • Handcrafted in Seki, Japan
  • Premium micro-carbide powder steel blade
  • Elegant, ergonomic birchwood handle
MIYABI 5000 FC-D

Traditional Japanese craftsmanship combined with modern engineering and design.

  • Handcrafted in Seki, Japan
  • Double ice-hardened blade for superior corrosion resistance
  • Comfortable D-shaped black pakkawood handle
THE MASTER'S WAY.