Whether served over ice or warm, this refreshing orange and ginger water recipe is a natural afternoon pick-me up. Drinking ginger daily promotes great health and detoxifies the body to reduce inflammation.

A buttery, cheesy and mouth-watering delight. Thanks to the French, we’re bringing you the ultimate ham and cheese sandwich recipe! We know your guests will love the simplicity of this one.

Frittatas are wonderfully versatile, brilliant for using up leftovers or the season’s bounty. This dish takes advantage of the best of spring, with bright asparagus and a garnish of fresh chervil. Chanterelles are vibrant yellow-orange wild mushrooms with a mild peppery flavor. If you can’t find them, oyster mushrooms or even cremini mushrooms are great alternatives. Chervil—which looks a lot like carrot tops—tastes like a blend of parsley and tarragon. It is abundant in the spring, but if you can’t find it, opt for parsley instead. This recipe is a great base on which you can build your own flavor combinations. Consider swapping in any of your favorite ingredients to create your own version. Fast and easy, frittatas are ideal for a weeknight meal. If you manage to have leftovers, they also taste great at room temperature for a portable lunch.

Have you ever made your own ice cream? Well, now is your chance! Get summer ready with this refreshing & silky vanilla ice cream recipe. Our secret ingredient for this mouth-watering dessert is the warm chocolate poured over top.

This is a really easy one-pan recipe for vegetables with unique flavors inspired by a classic Moroccan salad. The orangeblossom water helps the Brussels sprouts shine and contrast with the brininess of the olives.