Pizzies
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FOR 4 PIECES
1 HOURS
COOLING TIME 1 MIN.
INGREDIENTS
Dough
- 300 g (10 oz) wheat flour
- 15 g (0.5 oz) fresh yeast or 1 packet (7 g) of dry yeast
- 150-180 ml (5-6 fl oz) lukewarm water
- 1 hect. tsp. salt
- 2 tbsp olive oil
- wheat flour to work with
Topping
- 120 g (4 oz) strained or chunky tomatoes
- 1 heaped tsp pizza seasoning
- salt, pepper
- 120 g (4 oz) grated cheese, e.g. pizza cheese
- toppings as desired (e.g. salami, ham, mozzarella, spinach, mushrooms, peppers, etc.)
HOW TO MAKE IT
- Knead the flour, yeast, water, salt and olive oil into a smooth yeast dough. Cover and let rise in a warm place for at least 1 hour, until its volume has increased significantly.
- At the end of the rising time, knead the dough again on a lightly floured work surface, divide into four equal portions and roll out round or square patties, slightly smaller than the grid of the air fryer. Prick several times with a fork to make them rise evenly.
- For the topping, season the tomatoes with salt, pepper and pizza seasoning and spread on the pizzas. Sprinkle with grated cheese and top with the chopped ingredients as desired.
- Place the topped pizza on the grid in the ZWILLING air fryer. Bake in the "Pizza" program at 170 °C for approx. 12-15 minutes, depending on the desired crispiness, and remove. Bake the remaining pizzas in the same way, but reduce the baking time by approx. 2-3 minutes, as the hot air fryer is already heated up.
Tip
If you are in a hurry, you can also use pizza dough from the supermarket.