Henckels
Classic
4-inch, Paring knife
Description
Prep work is easy with the Henckels CLASSIC Paring Knife. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. A paring knife can be used for peeling and chopping fruits and vegetables. Paring knives are extremely versatile and can be used in a wide variety of ways, making them one of the most frequently utilized knives of a chef's kitchen. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels
- Hand honed, precision cutting edge
- One-piece forged construction for high durability, strength and weight
- High quality German stainless steel
- Crafted with generous proportions and weight
- Classic triple riveted handle
- Full tang
- Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
- Made in Spain
- Fully guaranteed against defects in material and/or craftsmanship
Specifications
- Item no. 31160-100
- Substance: German Stainless Steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: plastic
- Net weight: 0.06 kg / 0.13 lbs
- Length of product: 2.5 cm / 0.98 in
- Width of product: 8 cm / 3.15 in
- Height of product: 1.9 cm / 0.75 in
- Upper diameter: 0.00 in
- Blade length: 10 cm / 3.94 in
- Handle length: 9.5 cm / 3.74 in
- Handle width: 1.2 cm / 0.47 in
- Blade width: 0.1 cm / 0.04 in
- Blade thickness: 0.1 cm / 0.04 in
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
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