Henckels Forged Accent 7-inch, Santoku, black
Description
The FORGED ACCENT knife series is the definitive choice of hobby chefs seeking quality cutting performance and traditional style. Precision forged from high quality Stainless Steel, these blades have been tempered then honed for lasting sharpness. A full bolster provides added weight for perfect balance and the stylish three-rivet handles ensure a comfortable grip for easy cutting. You can use it to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting.
- Forged bolster adds balance, heft, and acts as a finger guard
- Classic triple riveted handle
- Full tang
- Fully guaranteed against defects in material and/or craftsmanship
- Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
Specifications
- Item no. 19528-181
- Color: black
- Substance: German Stainless Steel
- Type of handle: exposed tang
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: ABS
- Net weight: 0.231 kg / 0.51 lbs
- Blade length: 17.7 cm / 6.97 in
FULLY-FORGED CUTLERY WITHIN REACH
HENCKELS Forged Accent features an assortment of stylish, razor-sharp knives that boast superior craftsmanship and exquisite style for effortless cutting. Equip your kitchen for less with this total kitchen prep solution that puts all your essential tools at your fingertips
SUPERIOR GERMAN STEEL
Crafted from high-quality German steel, these razor-sharp blades are honed for long-lasting sharpness.
ULTRA-DURABLE
Forged bolster seamlessly transitions from blade to handle for durability and balance.
STYLISH AND COMFORTABLE
Curved for comfort, the ergonomic triple-rivet handle is finished with a stainless-steel end cap.
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
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