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A must for anyone who loves their kitchen knives: A knife that is not sharp enough can be sharpened quickly and easily with a sharpening steel. With a little practice, blades that have become blunt can be sharpened in no time at all by gently pulling them over the rod. Sharpening steels are available in different materials so that, depending on the requirement, a precise result is always achieved and as little as possible is removed from the blade.
Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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